Red Lentils are known across the world for their great nutritional values The red lentil exporter in India exports tonnes of red lentil abroad each year These lentils can be eaten in different forms and have a delicious taste The Red Lentil export from India has been increasing over the years It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business Red Lentil export includes the export of different varieties of lentils
GLOBAL MARKET DEMAND
The global demand for red lentil has been rapidly increasing The Red lentil bids climbed to 225 cents per pound at the start of 2020 up from 20 cents a month ago The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products
SPECIFICATION
Product Name
Red Lentil
Origin
Western and Central Asia
Binomial Name
Lens culinaris
Family
Legumes
INGREDIENTS
Nutrients
Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g
Minerals
Magnesium
Cobalamin
Protein
9 g
Fats
04g
USES amp BENEFITS
USES
 Red Lentils consist of Polyphenols Polyphenols are active compounds that fight against various bad agents in the body They protect you from ultraviolet rays radiation heart disease cancer so on and so forth
 They are rich in proteins Protein deficiency is sometimes found in vegans and vegetarians Eating lentils is a good source of protein for your body
 Red lentils are also a good source of Iron Iron is essential for keeping oxygen pumping throughout your body
 Red lentils are also a very good source of fiber Fiber is essential to maintain a good digestive system and also useful for weight loss
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Price : INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Red Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Jute Bag Packaging Size 1kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Our premium red lentils are carefully sourced and processed to ensure exceptional quality, freshness, and taste. Packed with protein, fiber, and essential nutrients, red lentils cook quickly and are perfect for soups, stews, curries, and salads. Naturally gluten-free and free from additives, they provide a healthy, wholesome option for both everyday meals and large-scale culinary needs.
Product Name: Red lentils Origin: Egypt Company: Falcon Herbs Org Product Description Dear we offer you spices and herbs origin Egypt Falcon herbs company its best choice Product Name Specifications Marjoram Crushed Marjoram Powder Crushed dill Sun drying Dill powder Sun drying Dill Machine drying Dill powder Machine drying Parsley Sun drying parsley Machine drying Basil Crushed Basil Powder Spearmint Crushed Spearmint Powder Peppermint Crushed Peppermint Powder Sage Leaves Sage Crushed Sage Powder Laurel leaves Leaves Laurel leaves Powder Rosemary A1 Rosemary B1 Hibiscus Leaves Hibiscus Slices Hibiscus Powder/Tea Lemon grass 1 CM Thyme Powder Thyme Pin Oregano A1 Oregano B1 Coriander Leaves Moringa Leaves Moringa Crushed Moringa Powder Melissa Leaves Melissa Crushed Melissa Powder onion Slices Calendula flower Calendula Petals Chamomile flower Chamomile Petals clove Dried lemon Under 2.5 cm Dried lemon Over 2.5 cm Dried lemon jumbo size Nutmeg Flowers of Maryam kaf maryam Anastatica hierochuntic Chili Pepper pods Chili Stemless pepper pods Chili Crushed with the stem Chili Crushed without the stem Chili Powder Black pepper onion Powder Red lentils Yellow lentils kidney bean 180 seeds in 100 grams kidney bean 200 seeds in 100 grams kidney bean 220seeds in 100 grams bean Fennel big seeds Fennel small seeds Anise big seeds anise coriander Whole seed coriander split seed Sesame White Sesame golden Sesame Jadarf White Caraway
Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.