Brown Lentils
Green Lentils
Red Lentils
Yellow Lentils
Black Lentils
Product Name: Lentils Grade: Grades A (First Quality) Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size: 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter: 1% MAX Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2%Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams Calories 116 % Daily Value* Total Fat 0,4 g 0% Saturated fat 0,1 g 0% Polyunsaturated fat 0,2 g Monounsaturated fat 0,1 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 369 mg 10% Total Carbohydrate 20 g 6% Dietary fiber 8 g 32% Sugar 1,8 g Protein 9 g 18% Vitamin A 0% Vitamin C 2% Calcium 1% Iron 18% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 9%
Lentil Style: Dried Drying Process: AD Packaging: Bulk Cultivation Type: COMMON Weight (kg): 500000 Brand Name: Trading Global Model Number: Lentil Supply Ability Supply Ability: 1000000 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details In bulk in containers and grain wagons, Packed in big bags and 50 kg bags.
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Respected Sirs, We Can Supply The Above Cargo As Per The International Laid Standards Within The Brackets Of Price Provided A Minimum Order Qty Of 25000 Tons To 50000 Tons Per Shipment.
Red lentils origin from Ukraine bagged in 15/25 kg bags available for June loading purity min 99% Transparent bags private label possible
Green lentils from Ukraine Moisture 14% max Purity 98% min Packing 25 kg June/July shipment
a full line of Expore cuisine products are available. All pasta based on chickpea or lentil. 100% vegan.
Moisture 14-15% size:4-5mm, Impurities 1%, Size 3-5mm.,
Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed, Purity 99.75% min. by weight Moisture 14% max, Foreign Material 0.25% max by weight
French green lentils have dark speckled seed coat with a yellow cotyledon. Size range 31 to 33 grams/1000 kernels. They are one of the Canadian specialty crops close to the size of the Eston Variety. French Green lentils are small 4.5 5.5 mm lentil with a green dark speckled skin and yellow cotyledon.
Yellow Lentils
we are able to supply Red lentils as per client"s requirement
The Polish company Bionaturapol, will sell more green and red lentils from its own fields on FOB terms, the product meets all environmental standards.
