Product Name: Lentils
Grade: Grades A (First Quality)
Moisture: 14.5%
Impurity: 0.5%
Imperfect: 3%
Size: 3 - 6 mm up
Maturity: 100%
Purity: 99% min
Admixture: 0.5%max
Foreign Matter: 1% MAX
Total copper and bleached: 3%
Contrasting colours: 0.2%
Heated: 0.2%Peeled, split %and broken: 2.0%
Other damage: 1.0%
Wrinkled: 20%
Total damages: 2.0%
Total damage including wrinkled: 4%
Shelf Life: 2 Years
Nutrition Facts
LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled
Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams
Calories 116
% Daily Value*
Total Fat 0,4 g 0%
Saturated fat 0,1 g 0%
Polyunsaturated fat 0,2 g
Monounsaturated fat 0,1 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Potassium 369 mg 10%
Total Carbohydrate 20 g 6%
Dietary fiber 8 g 32%
Sugar 1,8 g
Protein 9 g 18%
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 18%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 9%
We are suppliers of best quality grains, beans, seeds and kernels available in large quantity, and with more than 15 years experience on international market, we are here to offer you the best services. Product: Red / Green Lentils Packaging: 25kg, 50kg bags Kraft paper multi-wall with inner polyethylene liner. Other Packaging: -10.Packaging: 5KG, 10KG, 15KG, cartons and 25kg pp bags. or as clients require Port of loading: Durban Port South Africa, or port of Cape Town.
Red Split Lentils Shelf life: 24 months Specification: Moisture 14% Impurity 0.5% Imperfect 2% Size 3.0-5.0mm Purity : 99.5% by weight. Insects & pesticides free Current Year crop Name Lentil Size 3.0-4.0mm Color Green, Light Yellow, Red, Black, Brown Type peeled or with skin or split Moisture 14% max Admixture 1% max Impurity 0.5%-2% Clean Machine Clean
High quality Green, Yellow and Red Lentils Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Quality Red Lentils/Green Lentils/ Yellow Lentils
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max
HIGH QUALITY Red lentils football Type 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance We offer red split and whole lentils with and without husk ethopian , turkish, canada origin 0+ 0 sortexed quality,size-2-3mm as per buyers requirement. Interested importers let us know your requirement and we are sure to fulfill your requirements.. Crop year-2021 . Origin- Thailand 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
