Our grains are harvested all year from the north east of Thailand, which is the best place for rice planting because of its idyllic temperature, landscape and fertile fields. We have the following available: - Thailand jasmine rice and other varieties - Organic jasmine rice We are able to do imprints for own brand/labels and the packaging size can be discussed as required.
Fob price- $200-$1600 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 10000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 10000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
JASMINE 13 Ltr 60 pcs 100% Unbreakable plastic products
Thai Hom Mali Rice is originated in Thailand. This local variety is blessed with a natural fragrance. Thai Hom Mali Rice is a long and slender kernel. The grain, after it is cooked, is known for its unique texture and jasmine scented fragrance, making it popular both in Thailand and foreign countries. Thai Hom Mali Rice is mostly grown in the North eastern part of Thailand and can be grown only once a year.
DETAILS PRODUCT % CONTENT Broken (max) 5% Moisture (max) 14.5% Foreign Matter (max) 0.1% Damaged kernels (max) 0.75% Yellow kernels (max) 0.75% Average length of whole kernel (min) 5.8 mm Mixed rice (max) 15% Chalky kernel (max) 4% Paddy (grain per kg) (max) 10% Crop: New crop Milling degree: Double polished and sorted Other specifications: As per official Vietnam rice export standards NGOC CHAU TRADING SERVICE EXPORT IMPORT CO., LTD Sophia (Ms) International Sales Executive Email: sales20(@)nguonhangnhap.com Skype: Sales22_162 Whatsapp/Viber/Wechat: (+84) 586 567 932 Address: 33 Vu Tong Phan Street, An Phu Ward, District 2, Ho Chi Minh City Tel: 0084 2822533337/38/39- EXT : 406 Website: https://vinafoodsupplier.com/
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long â?? grain rice Crop Year: Current Broken Ratio (%) :
Thai 100% Jasmine Rice ready for export.
we are an exporter of Thai rice please
Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfect in southeast Asian style dishes. We can ship to anywhere in the world you require.
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Name: Vietnam Jasmine Rice Vietnam Rice 5% Broken Moisture: 14.5% Max Broken: (basic �¾): 5% max Foreign matters: 0.5% max Yellow kernels: 0.5% max Damaged kernels: 0.5% max Red & Red streaked kernels: 0.5% max Chalky kernels: 5.0% max Paddy (grains/kg): 3 grains/kg Average length of whole kernels: 6.9mm Purity: 80% min Milling degree: Well milled and double polished Crop year: Current crop Other specification follow Vietnam's rice export standard. Goods as sample.
Jasmine rice
1.Thai Hom Mali rice , DNA purity 92% minimum in 50kg PP bag 1010 USD/MT FOB BKK . 2. Thai Jasmine rice , DNA purity 75% min in 50kg PP bag at 700usd/mt, fob BKK"
organic jasmine rice puffs with chickpeas (BABY SNACK) Finger foods
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) :341 Calories from fat (kcal) : 8.8 % Daily value (*) Total Fat ; 0.98g 2% Saturated Fat : 0.41g 2% Cholesterol : 0mg 0% Sodium ; 4.54mg 0.2% Total Carbohydrate : 76g - Protein 7.11g - Vitamin B1 0.11mg Vitamin B3 1.06mg Dietary Fiber 2.54g 25% Calcium 1% Iron 4% Cooking Instructions Prepare: 1 cup of Superior Jasmine Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 5 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU The benefits of ECOBA Jasmine Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦) Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 356 Calories from fat (kcal) % Daily value (*) Total Fat : 1.1g Saturated Fat : 0.3g Cholesterol ; 0mg Sodium - - Total Carbohydrate ; 79.8g Protein : 6.7g - Sugar - 0g Iron ; 0.4 mg Calcium - 9.7g Cooking instructions Prepare: 1 cup of ECOBA organic Jasmine Rice 1 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times. Put 1 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
Jasmine Rice Specification: Foreign Matter: 0.20% Max, Broken & Fragments: 5% Max, Immature grains: 0.10% Max, Damaged Kernel: 0.5% Max, Chalky Grains: 6% Max, Red Stripped Kernel: 0.5% Max, Yellow Kernel: 0.5% Max, Moisture Content: 14.5% Max, Other Grains: 0.20% Max, Paddy Grains: 5 grains/kg, Glutinous Kernel: 0.3% Max, Average whole kernel Length: 6.2-7.0 mm, Milling: Well Milled and double Polished, Origin: Vietnam & Thailand, Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Jasmine rice is one of premium grade fragrant rice, give special appeal to consumer for its taste, fragrance, easy to digest.
- Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 2% - Damaged kernel (% max): 0.1% - Red& red streak kernel (% max): 0.1% - Yellow kernel (% max): 0.1% - Paddy grains/ kg max: 1 grains - Average length of grain (mm): 6.8 - Milling degree: Well milled, Double Polish, Sortex. - Crop Newest
OM49 OM49/ OM4900 rice, created in the Mekong Delta, is an unadulterated rice assortment that holds the qualities of Jasmin 85 and Lemont C53 high-yielding, fragrant, and modern rice assortments. The 100-day rice assortment (over 90 days) developed is of high financial worth, yielding 5-7 Tons/ha. The grain is long and white, and the rice has a trademark light smell. At the point when cooked, the rice is delicate, tacky, sweet, and fragrant, particularly when cooled. OM4900 has a long, wide shape with a smooth white tone. This rice has precisely the same shape as Jasmine rice. Recently gathered rice is more fragrant. OM4900 rice is grown in 3 harvests every year (February to April - Winter Spring, June to August - Summer Fall, and November to December - Fall Winter). The Mekong Delta from Long An, Tien Giang, Can Tho, and Dong Thap is home to numerous OM4900 rice assortments. OM49 Specifications - Broken ( essential �¾): 5.0 % max - Moisture: 14 % max - Unfamiliar matters: 0.1 % max - Pasty bits ( fundamental �¾): 3.0 % max - Harmed kernels: 0.3 % max - Red and Streaked kernels: 0.3 % max - Yellow kernels: 0.5 % max - Glutinous kernels: 0.3 % max - Paddy grain: 5.0 grains/kg max - Processing degree: Well processed, twofold cleaned, sortexed - Immaculateness of scent rice: 90 % min - The normal length of grain: 6.6 mm min - Crop: Current Crop
