DETAILS PRODUCT
% CONTENT
Broken (max) 5%
Moisture (max) 14.5%
Foreign Matter (max) 0.1%
Damaged kernels (max) 0.75%
Yellow kernels (max) 0.75%
Average length of whole kernel (min) 5.8 mm
Mixed rice (max) 15%
Chalky kernel (max) 4%
Paddy (grain per kg) (max) 10%
Crop: New crop
Milling degree: Double polished and sorted
Other specifications: As per official Vietnam rice export standards
NGOC CHAU TRADING SERVICE EXPORT IMPORT CO., LTD
Sophia (Ms)
International Sales Executive
Email: sales20(@)nguonhangnhap.com
Skype: Sales22_162
Whatsapp/Viber/Wechat: (+84) 586 567 932
Address: 33 Vu Tong Phan Street, An Phu Ward, District 2, Ho Chi Minh City
Tel: 0084 2822533337/38/39- EXT : 406
Website: https://vinafoodsupplier.com/
Specification Broken (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex ð??¾Order Detail Packing: 1kg, 2kg, 5kg, 25kg,.. Deliver: within 7-10 days after confirmation
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
* CROP: NEW * ORIGIN: Thailand * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 5% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted