OM49
OM49/ OM4900 rice, created in the Mekong Delta, is an unadulterated rice assortment that holds the qualities of Jasmin 85 and Lemont C53 high-yielding, fragrant, and modern rice assortments. The 100-day rice assortment (over 90 days) developed is of high financial worth, yielding 5-7 Tons/ha.
The grain is long and white, and the rice has a trademark light smell. At the point when cooked, the rice is delicate, tacky, sweet, and fragrant, particularly when cooled. OM4900 has a long, wide shape with a smooth white tone. This rice has precisely the same shape as Jasmine rice. Recently gathered rice is more fragrant.
OM4900 rice is grown in 3 harvests every year (February to April - Winter Spring, June to August - Summer Fall, and November to December - Fall Winter). The Mekong Delta from Long An, Tien Giang, Can Tho, and Dong Thap is home to numerous OM4900 rice assortments.
OM49 Specifications
- Broken ( essential �¾): 5.0 % max
- Moisture: 14 % max
- Unfamiliar matters: 0.1 % max
- Pasty bits ( fundamental �¾): 3.0 % max
- Harmed kernels: 0.3 % max
- Red and Streaked kernels: 0.3 % max
- Yellow kernels: 0.5 % max
- Glutinous kernels: 0.3 % max
- Paddy grain: 5.0 grains/kg max
- Processing degree: Well processed, twofold cleaned, sortexed
- Immaculateness of scent rice: 90 % min
- The normal length of grain: 6.6 mm min
- Crop: Current Crop
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 5% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Jasmine Rice Thai refined jasmine rice (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex Order Detail Packing: 1kg, 2kg, 5kg, 25kg,..
Jasmine rice, also known as Thai fragrant rice, is an aromatic â??long-grainâ?? rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors. White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice.
Essential details Storage Type: Dried Specification: White Rice Jasmine Rice Type: Rice Shelf Life: 18 months Ingredients: Documents Content: White Rice Jasmine Rice Address: AUSTRIA Instruction for use: Document Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: Jasmine Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: Newest crop Place of Origin: AUSTRIA Product name: White Rice Jasmine Rice Foreign matter (% max): 0.1% Chalky kernel (% max): 3% Damaged kernel (% max): 0.1% Red & red streak kernel (% max): 0.5% Yellow kernel (% max): 0.5% Paddy grains/ kg max: 10 grains Length: 6.8 mm Packaging & delivery Packaging Details Packing: 1kg, 2kg, 5kg, 10kg, 25kg, and 50kg bags (as the buyer's requirement). Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 100 101 - 500 >500 Lead time (days) 15 20 To be negotiated
The rice grains are large, long, and pure white, with no white belly. 1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma. 2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility. 3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.