Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
The following fruit concentrates are available :
I will sell apple concentrate from Poland in barrels and concentrates of other fruits, the offer also includes organic concentrates and 100% COLD-MILLED juices in barrels (apple, currant, chokeberry, sea buckthorn, haskap and others - any flavor composition) without added sugar and without I also have organic water additive. Polish products (Central / Eastern Europe).
The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet.
Concentrate
1. Total Soluble Solids % TSS at 20 C : 65 Brix min
2. Acidity (as citric acid) : 12.0
3. pH : 2.0 - 3.0
4. Color : Chocolate Brown
Product Description ;
100% natural product, uniform and homogeneous texture obtained through the refining and cooking process of the Coffee pulp Concentrate. The elaboration of the product complies with the standards of Good Manufacturing Practices that guarantee the quality, traceability and standardization of the product. The product is classified as non-GMO (genetically modified organism) and is used as raw material for industrial and institutional use in the production of different healthy food products due to its great contribution of antioxidant elements.
Price of product ( USD price or FOB price) :
11,89 USD FOB CARTAGENA
Product origin :
Medellin, Colombia
Key Specifications/Special Features :
CHARACTERISTICS
Brix 65 +/- 1
PH 4,1 +/- 0.2
Acidity 1,80 +/- 0.40 as percentage (%) of anhydrous citric acid
Viscosity 5400 +/- 1900 centipoises
Suspended Solids 9% +/- 2
Presence of black and / or white dots Maximum 5 points of size smaller than 2 mm in 5 grams of sample
Presence of fragments, eggs or larvae of insects Negative
Terms of payment: To agree
Delivery time dispatch: 7 working days
Minimum Order Size and Packgaing details :
Packing 20Kg Drum , Minimum Order Quantity 1 pallet
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Retail Packaging and Bulk Order Options
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The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
406756 Fruit Concentrates Suppliers
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