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Coffee Fruit Concentrate

Supplier From Colombia
Dec-18-19

Natural Coffee Fruit / Pulp Concentrate 100%
ORAC 6000+ profile
Patented
Kosher Certified


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More Items Similiar to: Coffee Fruit Concentrate

Dec-20-19
Supplier From Medellin, Antioquia, Colombia
 
Product Description ;
100% natural product, uniform and homogeneous texture obtained through the refining and cooking process of the Coffee pulp Concentrate. The elaboration of the product complies with the standards of Good Manufacturing Practices that guarantee the quality, traceability and standardization of the product. The product is classified as non-GMO (genetically modified organism) and is used as raw material for industrial and institutional use in the production of different healthy food products due to its great contribution of antioxidant elements.

Price of product ( USD price or FOB price) :
11,89 USD FOB CARTAGENA

Product origin :
Medellin, Colombia

Key Specifications/Special Features :
CHARACTERISTICS
Brix 65 +/- 1
PH 4,1 +/- 0.2
Acidity 1,80 +/- 0.40 as percentage (%) of anhydrous citric acid
Viscosity 5400 +/- 1900 centipoises
Suspended Solids 9% +/- 2
Presence of black and / or white dots Maximum 5 points of size smaller than 2 mm in 5 grams of sample
Presence of fragments, eggs or larvae of insects Negative
Terms of payment: To agree
Delivery time dispatch: 7 working days

Minimum Order Size and Packgaing details :
Packing 20Kg Drum , Minimum Order Quantity 1 pallet
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Dec-16-24
 
- Type: PASSION FRUIT
- Shape: WHOLE
- Cultivation Type : COMMON, Open Air
- Packaging: Bulk, Retail Packing
- Shelf Life: 24 months
- Storage Type: Frozen
- Content: 100%
- Brix: 50% min.
- pH: 2.60 2.65.
- Acid: 13.8%-14.6%.
- Pulp (at brix 14): 18% - 19%.
- Grade: Premium.
- Color: Natural Yellow.
- 100% Pure, no additives, no preservatives.
- Preservation: keep frozen below -5oC
- Storage Condition: Keep frozen at -18â?? or below at all times
GOLD Member
May-06-24
 
Specifications:
Brix: 50% min.
pH: 2.60 2.65.
Acid: 13.8%-14.6%.
Pulp (at brix 14): 18% - 19%.
Grade: Premium.
Color: Natural Yellow.
100% Pure, no additives, no preservatives.
Preservation: keep frozen below -5oC
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Ingredients: 100% natural Calamansi without additives.
Origin: Vietnam.
Color: natural.
Brix: 20 min.
Acidity at pH 8.1: 20 min.
pH: 2.0-2.9.
Pulp (at Brix 7): 4 - 10%.
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Sample Available
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