Natural Coffee Fruit / Pulp Concentrate 100%
ORAC 6000+ profile
Patented
Kosher Certified
Product Description ; 100% natural product, uniform and homogeneous texture obtained through the refining and cooking process of the Coffee pulp Concentrate. The elaboration of the product complies with the standards of Good Manufacturing Practices that guarantee the quality, traceability and standardization of the product. The product is classified as non-GMO (genetically modified organism) and is used as raw material for industrial and institutional use in the production of different healthy food products due to its great contribution of antioxidant elements. Price of product ( USD price or FOB price) : 11,89 USD FOB CARTAGENA Product origin : Medellin, Colombia Key Specifications/Special Features : CHARACTERISTICS Brix 65 +/- 1 PH 4,1 +/- 0.2 Acidity 1,80 +/- 0.40 as percentage (%) of anhydrous citric acid Viscosity 5400 +/- 1900 centipoises Suspended Solids 9% +/- 2 Presence of black and / or white dots Maximum 5 points of size smaller than 2 mm in 5 grams of sample Presence of fragments, eggs or larvae of insects Negative Terms of payment: To agree Delivery time dispatch: 7 working days Minimum Order Size and Packgaing details : Packing 20Kg Drum , Minimum Order Quantity 1 pallet
Fruit Concentrate and Puree ..
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Kokum Concentrate
Lemon Puree & Concentrate
Black Carrot Juice Concentrate
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Aseptic Frozen Water melon concentrate 65 brix
