Cumin, coriander, fenugreek, fennel/basil, bay leaves, chilli, cinnamon/ginger/goose berry, mustard, moringa, pepper, psyllium, sesame, turmeric, sugar cane/tulsi dehydrated onion/dehydrated garlic/ oleoresins/essential oil/natural extract drops freeze dried/spray dried.
Juices Like Orange, Mango And Pineapple Juice.
Fruit and Vegetables.
Vanilla beans.
Japanese products such as medical products and cosmetics..Distributors, import/export, consulting advisory.
Tapioca Starch.
Brown rice vinegar.
Sea salt, sun salt, refine salt.
Anguilla Bicolor Eel.
Health and nutrition match powder green tea.
Frozen fish like chub mackerel, blue mackerel, yellowtail.
Green coffee beans and roaster coffee beans.Transportation and shipping
Dry sea cucumber.
Japanese various seaweed
PRODUCT TYPE: Green Tea TYPE: Matcha AGE: New STYLE: Instant Tea Powder USES: Tea, Sweets, Food SHELF LIFE: 70 days MODEL NUMBER: YM2 PACKAGING: Bag WEIGHT (kg): 1 CERTIFICATION: JAS Organic matcha powder made with 100% domestic raw materials. Matcha is characterized by bitterness and astringency. Thanks to that, this powder is ideal to prepare drinks and sweets as cakes and ice cream.
Urea 46 Origin: Russia Best price in the market.
Frozen sashimi grade HAMACHI FISH or BURI calling japanese name.
king fish WR or stake cut
Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.
For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
