Gold Marine - Japanese technology - Rich in nutrition, good for health Being the first brand to successfully export grape seaweed products to the market Expiry + 12 months: when refrigerated + 6 months: when stored at room temperature User manual: + Prepare 1 bowl of clean water + Cut the bag of seaweed and soak it in a bowl of water for 2 minutes, then remove all the water in the bowl + Add clean water again, to remove the fishy smell of the sea + Add a little ice in the bowl, the seaweed will be cooler and crisper + Serve directly as a form of greens and dip with your favorite sauce (Note: You should eat as much as you want, because the grapes will shrivel after 30 minutes or not stir-fry, cooking will make the freshness and crispiness of the grape seaweed) Standard of fresh seaweed and grapes Gold Marine - Size 6 - 12 cm - Dark green color - The density of grapes is thick - Absolute cleanliness - Large grapes, thick skins; High elasticity - Preservation 7-14 days Grape seaweed with high nutritional content, especially containing Omega 3, 6, 9 has many amino acids and minerals, so it has many beneficial effects for health such as: improving brain activity, heart health blood vessels, enhance memory, prevent diabetes, prevent constipation,... In addition, can help you lose weight, beautify skin, keep skin firm. Packing: - Waterproof paper box: 100gr - 5 packs/Box x 20gr/pack - Plastic box: 150gr / Box - 3 packs of 50 gr - Plastic can with tin lid : 300gr / Can - Modern kraft paper box: 200gr / Box - 10 packs of 20 gr
Refined Carrageenan / Pure Carrageenan Powder Specifications: Moisture content : Max. 12.0 % pH : 7.5 ~ 9.5 Particle size : 95% through a 60 mesh (Japanese standard) Solubility : Completely soluble in hot water (min 70 oC) Gel strength : Min. 1100 g/cm�² (1.0% + 0.2% KCl at 20 oC ) (by Texture Analyser 5mm) Bacteriological Coliform group : Negative Packaging : 20 Kg/Sack (Paper Sack Kraft with inner plastic) High quality gel strength, premium natural chewing, food grade quality Origin : Indonesia Eucheuma Cottonii seaweed extract is processed hygienically in accordance with export standards, as an ingredient needed by the food and beverage industry as a natural chewing agent.
Seaweed" is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies. Seaweeds are used in many maritime countries as a source of food, for industrial applications and as a fertiliser. The major utilisation of these plants as food is in Asia, particularly Japan, Korea and China, where seaweed cultivation has become a major industry. The present uses of seaweeds are as human foods, cosmetics, fertilisers, and for the extraction of industrial gums and chemicals. They have the potential to be used as a source of long- and short-chain chemicals with medicinal and industrial uses. Gracilaria Seaweed Gracilaria is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In thePhilippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss. Main uses : The primary use of Gracilaria is as a raw material for the production of edible agar, of basic quality. This agar serves as a solidifying agent in the food industry, andmay also be eaten directly. The secondary uses of Gracilaria are as a fresh or dried vegetable, as a component in the cosmetic industry in shampoos, creams, soaps and sunscreens, as well as providing a source for nutraceutical activities , insofar as it is antimicrobial, anti-inflammatory, active against gastrointestinal disease, antiviral, anticancer, anti-pain, etc. Gracilaria is also used for water remediation in integrative mariculture, wherein Gracilaria absorbs the fish and invertebrate excretions, and enables water recycling in fish cultivation. Gracilaria is also consumed as a food additive in fish culture by utilizing its biological activities, and as fertilizer in agriculture. Nutritional value: Gracilaria contains non-digested (agar) and digested (starch) nutritional fibers (up to 50% of dry material), protein with well balanced amino acid composition (up to 20% of dry material), low fat (3%), and other minerals (including magnesium, calcium, potassium, iron, iodine), vitamins (including A, C and B12), and antioxidants (all together about 30% of dry material). Specifications - Product name : Dried gracilaria seaweed - Origin : Indonesia - Moisture : 13% -16% as request - Impurities: 1% -3% as request - Type: whole Packaging Details: - Packing : 40-60kgs/ PE bag /PP bag or as customer request, 16-17MTS/20'Feet, 25-26MTS/40'Fee. - Minimum quality : 1 container 40 feet . - Payment method : 100 % L/C at sign or T/T (50:50) - Storages : dry place
