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Fuyukaki (Persimmon)

Supplier From Japan
Sep-11-20

Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.


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