Sugar.
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Whole Powder Capsaicin, the spicy ingredient unique to chili peppers, promotes metabolism and burns fat in the body, raising body temperature. It is expected that improved blood circulation will improve sensitivity to cold and boost immune function. It also contains a lot of vitamins C and A, and has the effects of increasing appetite, aiding digestion, and relieving fatigue, making it a very healthy spice when consumed in small amounts.
Whole , Powder Bay leaves are characterized by their sweet scent and bitter taste. For this reason, they are often used to add flavor or remove odors. Furthermore, the vine and sabinene contained in bay leaves have the effect of reducing inflammation and easing joint and neuralgia, and adding them to your bath can help relieve fatigue.
Whole , Powder Cinnamon is a spice made from the dried bark of the Lauraceae tree. It is a versatile spice that is used in a variety of dishes, both sweet and savory. Cinnamon possesses health benefits, and the benefits are thought to come mostly from polyphenols like rutin which are included in all cinnamon types. Cinnamon is a potent antioxidant and anti-inflammatory. It may also have favorable effects on blood sugar levels. Cinnamon extract has not only been shown to lower blood sugar naturally,but is also proven in medical literature to normalize cholesterol.
Black mustard is the most pungent and is used when you want a strong spiciness. Yellow mustard is the least pungent and has a milder spiciness. The mustard seeds contains about one per cent of volatile oil. It is strong, bitter, warm and somewhat dry. It has many more nutritional elements as. Dietary fibres, Carbohydrates, Fat, Beta-carotene, Multi-Vitamin,Zinc, Calcium, Phosphorus, Potassium, Sodium etc There are a variety of uses of Indian Mustard as oil, a condiment cum spice in Indian cooking. The leaves, the stem and the seeds are edible. They are a major part of Indian cooking and is very healthy. The tender stems are also used as an ingredient in green salads and in other types of salad-dressing. The seeds are also crushed to make powder and is used as a spice.
Whole, Powder It contains over 90 types of nutrients and is said to be highly nutritious. It is also said to have over 46 types of antioxidants, including polyphenols. Representative nutrients include calcium, protein, magnesium, vitamins A/B1/B2/C, potassium, iron, and dietary fiber. It is a superfood that contains a balanced amount of nutrients necessary for humans.
Whole , Powder Pepper whole is often used in dishes that require stewing or marinating, as it slowly brings out the aroma and spiciness. Powdered pepper is used by sprinkling or mixing it in just before eating, as the aroma and spiciness can be felt immediately.
White Sesame, Peeled Sesame, Black Sesame Sesamin, contained in sesame, is a type of antioxidant that works to improve liver function. Sesame is rich in iron and calcium. Iron carries oxygen in the blood, and a deficiency of iron can lead to anemia. When this happens, not enough oxygen is transported, and symptoms such as headaches, palpitations, fatigue, and dizziness appear. Calcium is also effective in preventing osteoporosis and keeping the nerves stable.
Fenugreek Seeds And Powder Fenugreek is an herb that belongs to the legume family. It is commonly used as both a spice and a medicinal herb. The seeds have a distinctive flavor that is often described as slightly bitter with a hint of maple. They are commonly used in curries, pickles, and spice blends, adding a unique depth of flavor to dishes. Fenugreek leaves, on the other hand, are used as an herb with potential benefits in managing blood sugar levels, improving cholesterol levels, and supporting weight loss.
Fennel Seeds And Powder Fennel is a versatile herb with a rich history, offering unique flavor and numerous health benefits. It can be used in cooking, skincare, and herbal remedies, making it a true powerhouse of flavor and benefits. Fennel is not only delicious but also packed with essential nutrients, aiding in digestion and promoting healthy skin. Its calming effect and culinary uses make it a must-have herb for various purposes.
California almonds kernels, cashew nuts.
Unrefined/refined shea butter, shea nuts, crude coconut oil, unrefined palm kernel oil, anago (black soap), peanuts, kola nuts, soya beans, sesame seeds, african artifacts (including wooden/brass masks and traditional bolga baskets).
Coconuts.
Dried Chili, Whole Dried Chili, Chili Powder, Chili Stemless Or With Stem, Paprika, Chili Flakes, Chili Pepper Silk.
Cassava white gari, cassava gari.
Cassava white gari, cassava gari.
Processed Commercial Potatoes.
Chinese Ginger, Fresh Ginger, Ginger.
