Grains
Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. copper 4. aluminum.Assembly (business) outsourcing
1> Easily mixing with soil for applying. 2> It loosen the soil, and improve the permeability of air and water for the soil. 3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil. 4> Fully fermented without odorous. It can be applied both indoors and outdoors. 5> Rich in varieties of organic matter, humus, silica acid, etc. 6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants. 7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
1> Through a fermented microorganism that is found in Japanese traditional food miso and soy sauce 2> Slow fermentation over time creates a fertilizer composition that is gentle on crops. 3> There are a large number of beneficial microorganisms, which enrich the microbial population in the soil and improve the quality of the soil. 4> Improves nutrient uptake by crops due to the long-lasting nature of the fertilizer ingredients
1> A natural organic fertilizer which is made from various organic materials by a special fermenting. Phosphorus comes from fish-meal, bone meal, etc. as organic raw materials. 2> It contains generous vitamins, amino and nucleic acids so that it can effectively improve the quality including odor, color, etc. 3> Granular (3mm size), which is suit for all kinds of machines. Either can use as base fertilizer and top application. 4> Soil microorganisms will be active in soil to promote the soil aggregation and plant rooting. 5> Wrapping with a slow type of mineralization as skin which made of organic raw materials to achieve a long-term fertilizer effect.
Dear Customers, We are a Rice Supplier, we can offer you with the best deal on All kinds of RICE. Quantity: 50,000 MT/month In white bags of 50kgs. Broken: 5%-100% Crop: 2023
Organic White Rice from Okayama, Japan. â??Pikamaru" has a lower content of amylose, a type of starch, than "Hinohikari" and other common Uruchi rice varieties, which makes the rice more sticky. Compared to Hinohikari, it has the same or better taste. It is also highly suitable for direct seeding and resistant to rice blast and stripe leaf blight
Japanese rice from Oita, Kyushu Japan. Our rice is planted, farmed and harvested by the family of the President of our company. We package our rice in 30 kg bags and ship worldwide. Each 30 kg bag is ¥ 11,000 ($100.00). Delivery method will be via 20 ft cargo container to the sea port of your choice.
Our rice is farmed in the clean open-air countryside of Oita, Kyushu using pure mountain water. The farms are directly owned and maintained by our President, Tomohiro Yamazaki, and his family. We sell our rice directly and do not use middlemen or corporate distributors. When you first try our rice, you will see that not only does it have a distinct, hearty and natural flavor, but everything about it from its color and aroma to its texture and quality are like nothing you can ever get anywhere else! Because its our pride. And its the best.
10 Pack 180 g per pack Can be made using a microwave or boil package in water. Farmed, packaged and shipped from Japan.
Basmati Rice (form Pakistan) Surgical instruments Both towels Pray mats After order will send price and details our all products payment terms 50% Advance and 50% after sending scan copy of Bill of loading.
Agricultural Products.
Dear Customers, We are a Vietnamese Rice Supplier, we can offer you with the best deal on All kinds of RICE. Quantity: 50,000 MT/month In white bags of 50kgs. Broken: 5% max Crop: 2022
Chaga, chaga extract, licorice root (glycyrrhiza uralensis), licorice powder, licorice extract, rodiola rosea root, rodiola rosea root extract, boreal forests berries, boreal forests mushrooms, boreal forests herbs, boreal forests wood..
Oxygen radical absorption capacity ï¼?ORACï¼?is very high at 150,000 There is the equivalent of 20 grams of raw Chaga in 1 gram of extract Completely soluble in water, coffee, etc. Drinkable anywhere anytime Chaga (Inonotus obliquus L.) contains a unique set of polysaccharides, polyphenols and beta-glucans. Also, it contains a large amount of flavonoids, alkaloids, and organic acids. It is rich in mineral nutrients such as potassium, magnesium, iron, calcium, manganese and zinc. Chaga tea has a long history of use among the peoples of Siberia as a healthy drink. In the mid-20th century, the Academy of Sciences of the USSR made great efforts to study the health properties of Chaga and drinks made from it. The main research on this topic was conducted from in Leningrad Medical Academy. It turned out that super anti-oxidant properties of Chaga made it beneficial for a lot of conditions, including some complex conditions. One of the main qualities of Chaga is its safety. It has been proven by the centuries-old history of its use in the diet of the peoples of Siberia and numerous clinical studies on toxicity. Chaga became famous internationally after the publication of the novel "Cancer Ward" by a Nobel prize winner Solzhenitsyn, which describes the healing properties of Chaga mushroom. Chaga extract that we offer to our clients is manufactured at the Baikal Herbs Ltd. facilities in the town of Baikalsk. It is a company with over 30-year history and is a pioneer of the dry Chaga extract market. It owns the first patents for the production of dry Chaga extract. Thanks to this company, dry Chaga extract has become a world-famous product and is sold worldwide in health stores. The company pays a lot of attention to science, and constantly works to improve the quality of its products. Currently, Chaga products are being sold in 22 countries around the world. Chaga mushrooms are harvested in the ecologically clean area of lake Baikal, a UNESCO World Heritage site, and meet the highest quality requirements for Chaga mushrooms. Chaga contains chromogenic polyphenol carboxylic complex, pterins, polysaccharides, agaricin and human-like chagic acids, organic acids, lipids, steroid substances, lignin, fiber, free phenols, flavonoids, major and mineral nutrients.
Grains like rice, soybean, green beans and agricultural products, japanese foodstuff, japanese traditional foods such as miso( fermented soy paste), soy sauce, tofu, natto(fermented soybean)and sprout.Trade
Rice.