Product Description : Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane and certain palms like date palm and Palmyra. Traditional jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained. Product origin : India, Pakistan, Bangladesh,West Bengal Sri Lanka, Myanmar, Philippines, Malaysia, Cuba, and Mexico. India is the largest producer and biggest consumer. Key Specifications/Special Features : Color: Golden brown to dark brown. Preparation: It is prepared by boiling sugar cane juice. Physical state: Amorphous solid to viscous granular liquid. Packgaing : Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7kGy. Irradiated and non irradiated samples were stored at room temperature up to 90days. Minimum Order Size : 1-2 MT
Product Description : It is used to make kalhi, to sweeten fruit salads and payasam (sweet milk) that are offered to the Gods. Jaggery is used in religious rituals. In rural areas, cane jaggery and palm jaggery are used to sweeten beverages, whereas refined sugar has replaced it in urban areas. Price of product ( USD price or FOB price) : 400-600 Product origin : India, Bangladesh, Pakistan, Nepal, and Sri Lanka. Key Specifications/Special Features : Color: Golden brown to dark brown. Preparation: It is prepared by boiling the sap of Date palm. Physical state: Amorphous solid and viscous granular to clear red liquid. Packgaing : Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7kGy. Irradiated and non irradiated samples were stored at room temperature up to 90days. Minimum Order Size : 1-2 MT
Product Description : It is a concentrated product of cane juice and often date or palm sap (see: palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Product origin : India, Bangladesh, Pakistan, Nepal, and Sri Lanka. Key Specifications/Special Features : Color: Golden Brown. Preparation: It is prepared by boiling the sap of Toddy palm. Physical state: Amorphous solid. Minimum Order Size : 1-2 MT
Indian Origin cane based Jaggery Powder
Jaggery is an unrefined natural sugar that is produced without adding any chemicals. India produces about 70% of the total volume of jaggery consumed world over. We offer the best quality jaggery sourced from the cane growing states of India.
Jaggery is Commonly Made From Two Products That Are Sugar Cane and Date Palm Tree. It Can Also Be Used to Sweeten Drinks Like Tea and Coffee. Jaggery is Recommended to Be Eaten After Meals Daily as It Prevents Constipation and Helps in Digestion by Activating the Digestive Enzymes in Our Body.
Jaggery, also known as gur, is a sweetener, which is often touted as being â??healthier than other forms of sugar. Parameters of Ceruribose are: Sucrose: 79.8% Reducing sugar: 8.85% Moisture: 5.9% Water insoluble matter: 1.02% Sulphated ash: 2.15% Sulphur dioxide: 22.6% Ash insoluble in dil HCL: 0.11%
Jaggery is an unrefined natural sugar that is produced without adding any chemicals. India produces about 70% of the total volume of jaggery consumed world over. We offer the best quality jaggery sourced from the cane growing states of India. We are a exporter of jaggery products like jaggery powder, jaggery ball, jaggery cube, and jaggery crystal
Known for immense health benefits, Our Natural Jaggery is made from finest Sugarcane juice, in small batches to retain its natural taste and sweetness. Completely Chemical Free. Quality and Natural Guaranteed. First time in India to introduce jaggery in this innovative and convenient cube size. It is produced in Karad, a part of Western Maharasthra and Kolhapur belt which is world renowned for jaggery. - Vegetarian | Completely Chemical Free - Natural & Hygienically made, with the traditional process - Contains Natural Jaggery (Gud) Small Cubes - Shelf life is 365 days | Easy to store & use - Store in a cool and dry place. - Buy More, Save More on bulk order
Manufacturer of Chemical Free Jaggery ( Cane Sweetener ) with NPOP & USDA Certification
a) Palm Jaggery with Areca plates1/2Kg(500gm) b) Tirunelveli,TamilNadu c) Palm Jaggery/100%Natural d) HS Code :17029010 e) Order Size : 10000 f) Packaging Detail : We will Packin Air Tight Packed
a) Jaggery Powder with Areca plates 1/2 Kg (500 gm) b)Tirunelveli,Tamil Nadu c) Jaggery Powder / 100% Natural d) HS Code : 17029010 e) Order Size : 10000 f) Packaging Detail : We will Pack in Air Tight Packed
Produced from the palm trees of Udangudi - Southern Part TamilNadu, India Palm Sugar helps reducing weight in a healthy way Replacing white sugar with palm sugar will definitely help prevent or postpone onset of diabetes because of its significantly lower Glycemic Index. Jaggery palm is full of dietary fibers. These fibers help to treat constipation and indigestion
We are the leading organization in the market to offer the best quality Jaggery powder. A jaggery is a natural form of whole sugar. We can offer good quality And Traditional method of sugarcane made jaggery in cubes, balls and powder form. We apply completely natural and traditional processing in the making of jaggery. Additional information: MOQ: 1000kgs Payment Terms: L/C Sample Availability: yes with courier charge exclude Sample Price: N/A for min 5kgs Delivery Lead Time: 1-2 weeks Country of Origin: Erode, TamilNadu, INDIA Packing Details: AS PER REQUIREMENTS Inspection Certificate: N/A Product Specifications: Type: Jaggery Powder Price: Negotiable Color: Brown Grade: Standard Food Grade Form: Powder Processing Type: Raw Taste: Sweet Application: Food Industry
Palm Jaggery is made from extract of palm trees.It's rich in vitamins, iron,calcium,etc.. Palm jaggery is rich in natural nutrients only, its beneficial for pregnant women and breast feeding women.it purifies the blood, regulates the liver and prevents bile disorder. Palm jaggery clean up the body system such as lungs, food pipe, respiratory tract ,stomach and help in weight loss.Palm Jaggery helps muscles, nerves,blood vessels relax there by increasing their function
Jaggery used in many food products as a sweetening agent,Jaggery helps in treating and preventing many skin problems such as acne and pimples.Jaggery helps in the maintenance of proper functioning of the digestive system.One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis, it cleanses the blood, leaving your body healthy
Coconut jaggery is an essential ingredient for most Goan Catholic sweets such as dodol, pinagr, patoleo and alle-belle. Food blogger Sapna Sardessai says that though this jaggery, like the toddy vinegar, is not used in typical Hindu preparations, she, herself, likes it and uses it in preparations like patoleao and coconut-filled neuro. “Coconut jaggery is definitely tastier than the sugarcane one that is used abundantly is Hindu cuisine,&rdquo.
Coconut Jaggery Powder prevents constipation by aiding digestion. It activates the digestive enzymes in our body, thus helps in proper digestion of food. That's why many people prefer eating jaggery after a meal. It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals
Natural Jaggery
Organic jaggery is a natural sweetener that is made from concentrated sugarcane juice. It is produced without the use of synthetic chemicals or pesticides, adhering to organic farming practices. Jaggery, in general, is known for its distinct flavor, which is often described as rich, molasses-like, and slightly earthy. Here are a few characteristics and benefits of organic jaggery: 1. **Natural Sweetener:** Organic jaggery is a sweetener that can be used as a substitute for sugar in various recipes. It is commonly used in traditional desserts and beverages. 2. **Mineral Content:** Jaggery contains small amounts of minerals such as iron, magnesium, potassium, and vitamins. The presence of these minerals is often higher in organic jaggery compared to conventionally produced ones. 3. **No Chemical Residues:** Organic jaggery is free from synthetic pesticides and chemicals. This can be appealing to individuals looking for natural and environmentally friendly food options. 4. **Traditional Uses:** It has a long history of use in traditional medicine and is sometimes considered a healthier alternative to refined sugar due to its potential health benefits. When purchasing organic jaggery, it's advisable to check for relevant certifications to ensure its organic status. Additionally, as with any sweetener, moderation is key to maintaining a balanced and healthy diet.
