Pasta of durum wheat semolina Certified ISO 9002 (Vision 2000 already achieved), by BVQI Italia, BRC (high level) by the British CMI, as well as AIAB for Organic pasta. We are also certified Kosher by the Orthodox Union. 500g 1 kg.
Pasta made of only italian wheat and semolina. Box made up of 20 bags of 500g.
Flour for professional purposes at artigianal and industrial levels: bakers, pizza makers, pastry makers. In 25kg paper bags.
Mineral water.
Pasta di semola di grano e mais 15 x 20 x 5 size 500 gr
Natural spring water, low in sodium and nitrates, suitable for small babies. 12 glass bottles of 1 litre per carton 24 glass bottles of 0,25 l per carton.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Cotton seeds 25 kgs & 50 kgs PP bags
Pasta Top quality 100% durum wheat semolina italia traditional pasta Spaghetti, vermicelli, linguine, penne, rigatoni, tortiglioni, gnocchetti sardi, ditali 500 gr. 1000 gr. 3 kgs 5 kks
Canned beans 24 x 400 gr.
Bottled mineral water pet 1.5 lt 1.5 lt
We produce many types of ready to eat meals. All products are certified by brc food issue 4. Our mainly products are: pasta, rice, vegetables mix, soup, side dish and topping for pizza. Many packaging. Bags, cases or carton bins
Whole milk powder and skimmed milk powder.
Chicken feet.
Frozen Fruits Like Frozen Pineapple, Mango..
Coconut oil, extra virgin and virgin coconut oil, palm kernel oil.
