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Find Verified Olives Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   -Jerusalem   Haifa  
Mar-28-07

Natural Olive Oil

$30.1k
MOQ: Not Specified
Supplier From Western Galille, Israel
 
Natural olive oil

12 pieces of 100g soaps bars
Nov-27-23
Supplier From Odesa, Israel
 
EXTRA VIRGIN OLIVE OiIL

ORIGIN: TURKEY
QUALITY: Established by the International Standards (SGS).
Specification: Standard

Form of Packing :
1. Tins: 2 kg, 3 kg, 4 kg, 5 kg, 15 kg, 16 kg.
2. PE lined cartons: 15 kg, 16 kg, 20 kg and 25 kg
3. Plastic Jerry Cans: 3 L, 5 L, 10L, 20L, 25L
4. Drums: 190 kg, nett screw, capped steel drums, 190 kg plastic drums
5. PET bottles (1L, 2L,) upon request.
6. Bulk â?? in flexi tanks in 20 or 40 feet containers.

Minimum Order Quantity: 50 MT
Production Capacity: 1000 MT per month

Shipping Terms FOB or CIF ASWP
Payments terms:
SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving.
Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25.
Inspection: SGS or Equivalent

CiF PRICE USD: 840 $
COMMISSION CHARGED

SHIPMENT TIME within 10 days from LC DATE and
DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port.

NO, TTM/FTF

The Extra virgin olive oil and standard Olive Oil we sell are produced by certified partners who have been producing olive oil for several decades.
The production techniques have been passed down to generations who value the natural taste of this vegetable oil. The factories are located in Turkey.
It is light green in color and is produced from olives picked on the same day of production, preserving their purely natural flavor and nutrients.
Fruits from the olive tree (Olea europaea L.) are hand-picked and sorted at the farm and taken to the mill on the same day of harvest. At the mill, the whole, slightly under-ripened fruit is crushed into a paste, and then pressed to extract the oil.
This first stage of cold press olive oil requires no temperature change. The olive oil is pumped into a separator to remove water and small solids from the oil.
The virgin olive oil is then tested to determine its quality and classification, after which it is packaged and shipped to our partner's destination of choice.
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