Elagena Trading company offer agricultural products from Russia , Ukraine and other CIS countries. Fatty acid , Herbs , Grains , Pulses , Licorice root and e.t.c
BULGUR, EXTRA GRAIN BULGUR HIGH QUALITY ECO PROM TRADE is one of the major wholesale suppliers of untreated ORGANIC BULGUR. Bulgur is a cereal made from processed hard wheat varieties. It is cleaned, parboiled, dried, and divided into small particles. This processing gives the cereal a unique taste and aroma that sets it apart from other grains. Our BULGUR is 100% natural, without salts and preservatives. Characterized by small beige / golden spheres and a delicate aroma, organic bulgur is a cereal known as â??broken wheatâ??, obtained from steamed, dried and ground wheat grains. Naturally rich in potassium and vitamins, organic bulgur has a strong satiating power and is therefore suitable for those who follow diets. Used for multiple purposes in the kitchen, organic bulgur can be consumed individually after being cooked and seasoned as desired, but it can also be combined with fish, meat and vegetables. COMMODITY: BULGUR Turkish Extra Grain Bulgur ORIGIN: TURKEY QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing : - 1kg/2 kg/5kg/25/50 kg - big bags (1 ton) - AS PER CUSTOMER'S DEMAND Minimum Order Quantity: 100 MT Production Capacity: 5000 MT per month Shipping Terms FOB or CIF ASWP Payment terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE: FROM 3000$ per MT. Please send us your LETTER OF INTENT (LOI) to quote you CURRENT PRICE OF THE PRODUCT. COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on the chosen port. NO, TTM/FTF PRODUCT SPECIFICATION: ORIGIN: TURKEY Produced from 100% durum wheat. High in Niacin, Phosphorus, Zinc, Magnesium, Vitamin B6, Vitamin B1, Potassium NON-GMO VITAMIN B1 0.4 mg. VITAMIN B2 0.04 mg. NIACIN 4.3 mg. CALSIUM (ca) 40 mg. IRON (Fe) 3.5 mg ENERGY (CALORIE) 350 mg. CARBONHYDRATE 69.8 mg. PROTEIN 12.5 mg. FAT 1.2 mg. ENERGY: 1335 Kj / 319 Kcal Of which saturated fatty acids 0.2 g Of which sugars 59 g Dietary fiber: 8.5 g Salt: 0 g ALLERGEN WARNING: CONTAINS GLUTEN.
GRANULATED HOPS HOP EXTRACT HOP POWDER There are numerous varieties of hops, classified into two main groups â?? bittering hops and aroma hops. Hop varieties differ in their chemical compositions, including tannins, beta acids, alpha acids, and the quantity of essential oils. Hops play a crucial role in achieving high-quality beer; for example, tannins enhance the drink's freshness, while acids contribute to its flavor brightness. There are also versatile hop varieties that combine aroma and a balanced bitter taste. Bittering hops have higher resin content and lower aromatic compounds, with alpha acid content around 10-15%. Aromatic hops, on the other hand, have lower resin and increased essential oil content, with alpha acids much lower â?? around 5%. Hops can be whole or pelletized, with minimal processing for the former (properly dried and stored in specific conditions) and pelletized for the latter (initially dried, ground into powder, and then compressed into pellets). To extract maximum bitterness during brewing, and for ease of use, it is preferable to acquire pelletized hops. Pelletized hops are easier to measure, have lower wastage, and can be stored for an extended period under proper conditions (between 0�°C and -20�°C). Once opened, it's recommended to use pelletized hops within a few days to prevent the breakdown of bitter acids and essential oils due to oxygen exposure. OUR COMPANY SPECIALIZES IN WHOLESALE HOPS SUPPLY WORLDWIDE. 1. AMARILLO 2. AZACCA 3. CASCADE 4. CHINOOK 5. CITRA 6. MANDARINA 7. MAGNAT 8. LORAL 9. ADMIRAL 10 . KAZBEK 11.HALLERTAUER TRADITION 12. GALAXY 13. EKUANOT 14. SAPHIR + more than 28 varieties.
We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)
Rice flakes stand out from other products due to their high purity and extraordinary whiteness. Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness. Characteristics Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white. How is it obtained The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product. Function It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash. Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. � Uses COSMETICS INDUSTRY Natural cosmetic for sensitive skin, textile fibre protector. Packaging Bag 20 Kg Pallet 600 Kg Minimum order FCA 1 x 600 Kg pallet DAP 5 x 600 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets
Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Corn or maize is glutenfree and suitable for intolerant people it can be used in various sectors Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous polenta It can also be used for animal feed energy production ethanol and therapeutic uses nbsp
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Grains.
Teff Grain.
Grains, pulses, crude vegetable oils, all types of flour, organic flour, organic grains, vital wheat gluten, starches, fresh vegetables, fresh fruit, frozen vegetables, frozen fruit, tomato paste, dates, stone fruits, soybean meal, sorghum, barley, ddgs, grude oil, rapeseed meal, citrus varieties, pomegranate , grapes, cherry, stone fruits, figs, all vegetables..
Spelt wheat grains.
Agricultural product like grains, rice and wheat.Import and export
Rice
