Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Frozen chicken parts, sugar icumsa 45, edible oils like sunflower oil,corn oil, palm oil, soybean oil, rapeseed oil and 126 peanuts oil, non gmo soybean and gmo soybean, milk powder.
ST20/ST21 Long grain white RICE ECO PROM TRADE is one of the largest exporters of top-quality ST20/ST21 RICE. ST20 /ST21 RICE is a high-quality rice that is considered Vietnamese Basmati rice. Our rice is produced from a specialty rice ST strain of Soc Trang province, researched by engineer Ho Quang Cua. The ST20/ST21 RICE variety has been researched and bred, selected from specialty aromatic rice varieties, with superior quality and taste compared to other aromatic rice varieties, the nutrient content is very high. The average length of ST20/ST21 is 7.6 mm -8.0 mm. The rice is white and non-chalky. We assure clients that the rice is free from foreign particles, husk, and dust and therefore safe to consume. Our quality professionals test this before and after packing so that it remains free from flaws when reaches the user's end. Shelf Life: 3 YEARS Rice Style: Long grain Color: White Drying Process AD Crop Year: 2023 Origin: Vietnam PACKING: -5-50kg PP bag -1-5kg PA bag -5-50kg BOPP bag LOADING: Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT Packing 10-50kgs: 26.5-27.5 MT/20FT Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: Long grain white rice ST20/ST21 Broken 5% Max Moisture 14.0% Max Foreign matters 0.1% Max Chalky kernels 1.0% Max Damaged kernels 0.5%Max Red Streaked kernels 0.2% Max Yellow kernels 0.5% Max. Paddy grain (grains/kgs, max) 1 grains/ kgs max Average Length of Whole Grain 7.2 mm Milling degree Well-milled, double-polished and shortened
Rice
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU). Characteristics The product looks like a light beige flour (powder) with a delicate rice smell. How is it obtained The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry to increase protein content. Excipient in the pharmaceutical industry to increase the essential amino acids content. Uses FOOD INDUSTRY As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Sacchi 25Kg Big Bag 500, 800 Kg Minimum order quantity FCA 1 pallet da 500 Kg 1 Big Bag DAP 5 pallet da 500 Kg 5 Big Bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Characteristics Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour. How is it obtained In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained. Function Energy supplement for animal feed Uses ANIMAL FEED INDUSTRY It is widely used in cattle feed. Packaging Bulk in tanks Minimum order For this particular product, only sale in tanks is allowed.
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer and rheological adjuvant Ingredient for vegetarian and vegan food Enhancer for flours Uses FOOD INDUSTRY Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour. Packaging Bulk in tanks Bag 25 Kg Big bags Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer for flours Main ingredient for seitan Ingredient for vegetarian and vegan food Uses FOOD INDUSTRY Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices). Packaging Bulk in tanks Bag 25 Kg Big bag 1,200 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,200 Kg big bag
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder. Function Thickener Excipient Ingredient for glues in the paper industry Additive for recycled paper mixture Surface treatment for recycled paper Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests. PAPER INDUSTRY AND CORRUGATED CARDBOARD In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills. Packaging Bulk in tanks Bag 25 Kg Big bag 1,000 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,000 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Please offer 99% purity origin Ukraine . Bulgaria. Romania Packing in 40 kg pp bags . in 20 " FCL
Fresh fruits and vegetables.
We are offering many kind of fruits and vegetables as following Apples, grapes, tomatoes, onions and more Contact us for further information in WhatsApp +972502820630
Fresh grapes, cherries, apples, plums, ploutes, kiwis, mangos, durians, mangosteens, citrus.
Grains.
All Types Of Fruit
Teff Grain.
Dates.
Dry Food.
Fresh Lemon, Fresh Green Chilli, Fresh Vegetables, Fresh Tomato, Fresh Onion, Mango, Fresh Fruits, Apple, Fresh Potato, Fresh Garlic, Banana, Pomegranate, Fresh Ginger..
Dried fruits and nuts.
