Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food
Uses
FOOD INDUSTRY
Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.
Function
Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.
Characteristics
White flour, insoluble in water, with a neutral smell and taste.
Compliance
Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.
How is it obtained
Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.
Function
Thickener
Excipient
Glue
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
It is used to produce white papers and to glue corrugated cardboard.
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.
Characteristics
The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.
How is it obtained
Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener
Excipient
Uses
FOOD INDUSTRY
It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
Characteristics
It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.
How is it obtained
It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.
Function
Raw fibre supplement in products for the food sector;
Uses
ANIMAL FOOD INFUSTRY
used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.
Packaging
Bulk in tanks
Minimum order
For this product, only the sale in tanks is carried out.
Our company is exporting, distributing and supplying Milling Wheat 3, 4 and 5 grade from Russia FOB or CIF ASWP.
If you are wishing to buy Wheat products from us, Please send us LOI for your requested product. And we will send to you FCO and draft contract with the specifications, work procedure, payment and the best price.
The goal of OWN Trading is to provide the highest quality product with a personal and fast service at the lowest price.
We are in direct contact with the supplier so there are no other people or agents for you to go through and for this reason business can be carried out fast and efficiently.
Our company will be very happy to work with you and to do business that based on long and prosperous relationship.
We welcome inquiries from serious buyers and buyer's mandates. If you would like more information please contact us.
ECO PROM TRADE expresses its respect to you and offers a mutually beneficial partnership.
The main activity of our company is the export of wheat grains, sunflower oil, sunflower seeds, flour, sugar, and other agricultural products.
The main export destinations are the countries of the Middle East, North and East Africa and Europe, South-East Asia.
ORIGIN: UKRAINE
QUALITY: Established by the International Standards (SGS).
Minimum Order Quantity: 250 MT
Production Capacity: 5000 MT per month
Shipping Terms FOB or CIF ASWP
Payment terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving.
Confirmed Bank TOP 50 for SBLC and DLC confirmed Bank TOP 25.
Inspection: SGS or Equivalent
CiF PRICE USD: 420 US Dollars per MT
COMMISSION CHARGED
SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on the chosen port.
NO, TTM/FTF
SPECIFICATIONS:
Wheat grains
Grade A /Grade B
Test weight: 78kg/hl MIN.
Moisture: 12.5% MAX.
Foreign matter: 2% MAX.
Other grain: 3-4% MAX.
Bug damaged: 1% MAX.
Falling number: 200-300 sec
Wet gluten (EN ISO): 26%
PROTEIN: 13% MIN.
Wheat manufacturer in Russia, a leading exporter of high-quality.
export port Novorossiysk, Russia.
Our wheat meets the highest industry standards and is certified by relevant authorities.
We offer various types of wheat specifically for human consumption and are prepared to offer you a price that is $1 lower per ton than the current market price, ensuring you receive a competitive offer!
Contact me for more info, product specifications and terms.
We are currently offering high-quality wheat for sale originating from Russia
and exported from Novorossiysk Port, Russia. We are seeking buyers for a minimum shipment of 50,000 tons.
Our Lowest Product Results:
Moisture Content: 11.02%
Test Weight: 79.1 kg/hl
Wet Gluten: 29.3%
Falling Number: 435 seconds
Foreign Matter: 0.98% (Visual analysis)
Bug Damage: 0.42% (Visual analysis)
Protein (on dry matter basis N x 5.7): 13.56%
If you are interested and like to continue forward or have any questions, please do not hesitate to contact me directly. We are ready to discuss terms and conditions to suit your needs.
ECO PROM TRADE is one of the biggest wholesale suppliers of WHITE Wheat FLOUR The wheat flour is produced from Ukraines soft white milling wheat
Grade Extra wheat flour has a bright white color It is used for bread baking croissants baguettes brioche and confectionery pies cakes cookies of high quality used for a flaky short pastry and yeast dough noodles Approximately corresponds to EU specifications Type 55 France Type 550 Germany Type 550 Poland
Grade First Whole Wheat Flour Wholesale flour has a protein content of 12 making it excellent for bread and cake baking cookies noodles and pancakes
Our FLOUR is made from the finest quality wheat Processed in stateoftheart facilities for maximum freshness and nutrition We also have glutenfree options for dietary restrictions
Approximately corresponds to EU specifications Type 65 France Type 812 Germany Type 750 Poland
The grades are as defined in state standard DSTU 4600499 We are also able to produce various wheat flour types and can produce them according to customer specifications We deliver across African Countries
SPECIFICATIONS can be adjusted under buyers requirements
Price Depending on time quantity package and required quality
PRODUCT SPECIFICATIONS
ORIGIN UKRAINE
COLOR WHITE
Gluten 31 MIN
Indeks Min 85 MIN
Protein 12 MIN
Ash 060 MAX
Moisture 145 MAX
PACKING
550kg PP bag
15kg PA bag
550kg BOPP bag
LOADING
Packing 500gr1kg2kg5kg 25 MT per 1x20FT
Packing 1050kgs 265275 MT20FT
Packing in Jumpo 20 MT20FT
ECOPROMTRADE is one of the biggest exporters of Wheat Bran. It is a byproduct generated while extracting flour from the Wheat Grain
WHEAT BRAN contains much of the vitamins and protein of the wheat grain. Wheat bran is very palatable and can be fed to pigs, poultry, cattle, sheep, and horses.
Wheat Bran is a source of fiber, low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation.
COMMODITY: HIGH-QUALITY WHEAT BRAN FOR ANIMAL FEED.
ORIGIN: UKRAINE
QUALITY: Established by the International Standards (SGS).
Form of Packing :
- 25/50 kg
- big bags (1 ton)
- AS PER CUSTOMER'S DEMAND
Minimum Order Quantity: 200 MT
Production Capacity: 3000 MT per month
Shipping Terms FOB or CIF ASWP
Payment terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving.
Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25.
Inspection: SGS or Equivalent
CiF PRICE USD: 280 US Dollars per MT
COMMISSION CHARGED
SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port.
NO, TTM/FTF
