Ultra Sari Asem Asli (Tamarind) UHT Tetra Pak. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine.[6][7] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas).
The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.
As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.
Tamarind pollen grains
The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.
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The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
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Tamarind is a hardwood tree known scientifically as Tamarindus indica. This fruit has many uses. It's used for cooking, health and household purposes. Tamarind is high in many nutrients such as Magnesium, Potassion, Iron, Calcium, etc.
Tamarind fruit extract lowered total cholesterol, LDL (bad) cholesterol and triglycerides. The antioxidants in this fruit can help reduce oxidative damage to LDL cholesterol, which is a key driver of heart disease. We export Tamarind is several types, either seedless, with seed, and the Tamarind seeds itself
Tamarind contains vitamins, fiber, and sugar that our body needs and is believed to be a source of antioxidants because it is rich in phytonutrients. It can also increase the body's ability to keep the immune system in top shape peeled tamarind with seeds is the best choice for your various needs.
Tamarind or Asam Jawa is a sour-tasting fruit cultivar that offers a number of advantages for the body and health. Asian cuisines also frequently use tamarind as cooking spices.
-Quality:
. Natural Brown Colour
. Tamarind with seeds
. Tamarind seedless
-Packaging: Polypropylene Bag @50kg
Dialium indum, the velvet tamarind, is a tall, tropical, fruit-bearing tree. It belongs to the Leguminosae family, and has small, typically grape-sized edible fruits with brown hard inedible shells.
Fruit flavor similar to acid , which is derived the English name. In Thailand , it is called Luk Yee or Yee, and in Malaysia and Indonesia ordinary people calling the name Keranji.
The fruit is used as snack foods like candy in Thailand, often dried, sugar coated and spiced with chili. Dried fruit has a powder texture, and taste of orange. Black in color taste sweet like chocolate candy so much cultivated by local communities (West Kalimantan and East Kalimantan).
In Indonesia there are at least two varieties for sale in local markets . Both have the same skin thin brittle black , and looks natural like fruits driest . One of the smaller species is about one inch = 25mm in length and has a light reddish-brown powder packed around a single seed, with a small air space inside the shell. This powder tastes sweet and sour candies like sweet tarts, and thus closest to the acid.
In Indonesia this tree flowering from November to December and fruiting ready to harvest between the months from January to April every 3 years.
The fruit acid is widely used as an acid food in Kalimantan. In Jakarta , the acid used is often sold in schools as a child snacks . Fruit shape of a marble, the color of his skin if it brooded colored black with brownish fles . Seasam sour but not sour Java. But also sweet, people used to call western Borneo Kranji Madu (honey kranji). Taste of fruit acids such as chocolate and honey, very delicious.
Kranji acid is also useful to kill the bad cholesterol in the body, by eating 3 eggs a day kranji acid .
Product ID BKB-TMS 001
Name Product TAMARIND SEEDS
Origin Indonesia
Quality / Grade Seeds & Seedles
Specification Fresh ,Natural and 100% purity of tamarind
Packaging 50 Kg / PP Bag or
per as Buyers
Request
Supply Ability 50 Metric Ton /
Metric Tons per Month
HS. CODE 1209.91.90
Port of Loading Tanjung Perak Port, Surabaya, Indonesia
Fob Price Reference $850 - $1.248/ton (*)
MOQ 23 Metric Tons
Products that have a sour taste so that it can be widely used as a flavor enhancer / flavoring food. In addition, the content of antioxidant and anti-inflammatory compounds can provide many health benefits. Matahariagro.com
Product spesification :
Type : tamarind
Style : peel
raw material from : mature tamarind
Product type : herbs and spices
Packaging : wrapped in a plastic and put in a cardboard box
Cultivation type : common
Color : dark brown & black
Grade : export
Place of origin : indonesia
Brand name : tamarind alva cipta mulya
Product name : tamarind
Minimum order quantity : 1 x 20 feet container mixed with other spices
Delivered time to loading port : + 15 days
Loading port : tanjung perak port
Origin : indonesia
Price : 2,4 USD / kg
Weight of one container : + 11 ton
Payment term : t/t or l/c
Tamarind is a typical tropical plant that is very easy to find around us. As a kitchen spice, it turns out that tamarind contains many nutrients. This fruit which has a combination of sour and sweet taste is often used as an alternative medicine in various parts of the world. Among them, help maintain a healthy digestive system, maintain heart health, help control blood sugar, help lose weight, and much more.
We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Tamarind is a tamarind kitchen spice that has undergone a sorting process, this product focuses on quality and hygiene.
Today, modern consumers increasingly need products that are practical, fast, and hygienic. Even today's consumers are clearly more observant in seeing products such as product expiry dates, government legal permits. so we have provided a product of tamarind cap to meet those needs.
Why should our product because the tamarind that you get in the market is not clear in price or quality, then the goods you buy are of unclear origin, you order 150g, you only get 130g, you are don't know how the product you buy provely hygienic in the traditional markets.
Where can you get it currently you can buy through our store by attaching a quotation.
You can contact anytime because we are always ready to serve you. so you can ask whenever you want.
Various sizes available
following specifications:
1. Tamarind Meat (non-seed)
NB: still have seeds max 15%
2. net weight 150gram
3. dark brown color
NB: depending on customer needs and also natural conditions (yellow harvest season)
For reservations and information please
