Liquid palm sugar has a liquid texture made from 100% melted palm sugar. This liquid palm sugar is used for food or drinks, such as coffee and milk. Many Caffes use this Liquid Palm Sugar to replace the sweet taste of their drinks.
Powdered palm sugar has a texture similar to granulated sugar, but is smoother with a brown color. This sugar is made from sap or palm juice. The aroma is very distinctive and fragrant. Water content 1,4%.
Brown sugar is made from the sap of the coconut tree trunk. Nira is a sweet liquid obtained from the process of tapping plant stems or flower bunches of palm plants such as coconut and sugar palm. Brown sugar has a darker color. Typical color such as dark reddish brown
Tamarind contains vitamins, fiber, and sugar that our body needs and is believed to be a source of antioxidants because it is rich in phytonutrients. It can also increase the body's ability to keep the immune system in top shape peeled tamarind with seeds is the best choice for your various needs.
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Brown Sugar from Nzac Foods:
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
