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Zahra Indo Spices

Supplier From Indonesia
Dec-29-21
Supplier : Spices like tamarind, chili flakes, cardamom, cloves, black pepper, turmeric, ginger, galangal, etc

Established: 2021

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Contact Details:
Sahid Sudirman Center Lg Floor, Jl. Jend. Sudirman No.86, Rt.10/rw.11, Karet Tengsin, Kecamatan Tanah Abang, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10220
Jakarta 10220
Dki Jakarta Indonesia


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Tamarind

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Tamarind is a tamarind kitchen spice that has undergone a sorting process, this product focuses on quality and hygiene.

Today, modern consumers increasingly need products that are practical, fast, and hygienic. Even today's consumers are clearly more observant in seeing products such as product expiry dates, government legal permits. so we have provided a product of tamarind cap to meet those needs.

Why should our product because the tamarind that you get in the market is not clear in price or quality, then the goods you buy are of unclear origin, you order 150g, you only get 130g, you are don't know how the product you buy provely hygienic in the traditional markets.

Where can you get it currently you can buy through our store by attaching a quotation.

You can contact anytime because we are always ready to serve you. so you can ask whenever you want.


Various sizes available
following specifications:
1. Tamarind Meat (non-seed)
NB: still have seeds max 15%
2. net weight 150gram
3. dark brown color
NB: depending on customer needs and also natural conditions (yellow harvest season)
For reservations and information please
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Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
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Supplier From Mumbai, Maharashtra, India
 
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

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