Ingredient: Organic Coconut Nectar sap Product name: Organic Coconut Sugar Botanical name: Cocos Nucifera Part used: Liquid sap Appearance: Granulated texture Colour:Yellow or brown Note Taste: Coconut-Sweet Caramel Granulation: Mesh #14-18 Moisture :< 3% Solubility:98-99% dry Glycemic Index35 Shelf life:2-3 Years Process: All Natural OriginIndonesia HS Code:1702.90.99.00 Certificates: EU, Halal and HACCP Trademark: gulamera
orgainc coconut crystal sugar,
A. Product specification 1. Source: neera of coconut palm tree 2. Validity period / shelf life: 18 months 3. Color: light brown to dark 4. Form: powder / granulated 5. Size: mesh 18 6. Moisture content: < 2.0% 7. Sucrose: > 80% 8. Glucose: 2-5% 9. Fructose: 3-5% 10. Status: natural (not organic) and organic B. Certification Have organic usda-nop, eu, jas C. Supply ability and minimum order Minimum order: 500 kg or 0.5 ton Supply ability: 90.000 kg or 90 tons per months D. Payment: Telegraphic transfer 50% down payment and 50% close balance when loading on container / when the ship leave / depart from the port (tanjung emas port, semarang) Packaging : bag , bulk , sachet , vacuum pack
Brown Sugar, Palm Sugar, and etc
Arenga Palm Sugar (Granulated/Crystal) made from Arenga Palm nectar. Arenga Palm trees are grown organically, then processed hygienically, resulting in high-quality palm sugar products, rich in vitamins and minerals, low on the glycemic index and vegan friendly.
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably
Block, Cylinder shape English: Palm Sugar Indonesian: Gula Aren Rupiah per kg: Rp23000 USD per kg: $1.59
Block, Cylinder shape English: Brown Sugar Indonesian: Gula Merah Rupiah per kg: Rp20000 USD per kg: $1.35
Palm sugar is a sweetener that is made from the sap present in the flower of the palm tree (not coconut tree). It is known as natural sugar because it involves minimum processing and no chemicals are used. - Weight 250gr/pack Solid, tube shaped Mineral enriched. gluten-free. Shelf Life: 1 Year. Packed in clear vacuum bag. FOB T/T or Bank Transfer.Advance Payment 50%
Denomination : Brown Sugar aren Origin : Indonesia Colour : Brown Seasonality : 2 20-feet Container/month Port of Loading : Tanjung Perak, Surabaya, Indonesia Packing : According to buyer requirement Payment Term : T/T, LC, Cash in Advance Processing Time : 15-20 days Minimum Order Quantity : by sea is 20ft/40 refeer container. Contact : Mursyid
brown sugar that comes from one of the plantations in East Java where the brown sugar is directly processed by palm farmers so it does not contain any mixture so that the purity level is 100% brown sugar and our production rate is 200 tons in a month while the minimum delivery is 24 tons or 1 container 20 feeds
Hs Code : 17029051 Origin Indonesia Pack Style : 20Kg in master box and inner plastics MOQ : 15 MT Shipping : Air Freight and Ocean Freight Payment : L/C Irrevocable SHAPE BY REQUEST
FIRST IN, FIRST OUT. Powdered Palm Sugar KAWUNG LEBAK Local products, international quality. Our palm sugar is an original local product from Lebak Regency with international quality. Processed directly by farmers assisted by UMK (Micro Small Business)/SME. No mixtures, no preservatives, no artificial sweeteners, pure, organic SNI (Indonesian National Standard). 1. Water content 0.5-2% 2. Granule mesh 16 3. Sugar content above 80% Packaging: 25 kg sack, inner plastic 200 micron food grade. (MOQ) Minimum Order Quantity by order 15,000 kg (600 sacks). FOB Tanjung Priok International port, Jakarta Province - Indonesia.
Arenga Sugar organic from Indonesia Capacity 50 MT / Month (by request we can provide) Water Content
Palm sugar Palm sugar has a texture like fine crystal grains with a light brown color that does not clot and the distinctive taste of aren't comes from the palm tree which is taken from the sap. This palm sugar comes from or is produced and the capacity that can be supplied is approximately 80 tons per month. The process of formation of palm sugar. We work with farmers who produce palm sugar and then they supply this printed palm sugar which we then process into palm sugar. The production process We prepare a large skillet filled with 3 liters of water then heat the water then we boil the sugar so that it becomes liquid then we stir for 20 minutes so that it thickens after it thickens we remove it and strain it, then the roasting process so that the water content is even lower, you can also put in the oven for 30 minutes. Then after the water content drops, we re-filter the roasted sugar to get a smoother result. The quality of our products has been tested from a taste that is not bitter, does not use preservatives and has a distinctive palm sugar aroma, and the processing is still traditional so that the taste is maintained. The advantage of our products is that our products are still produced manually or traditionally so that the taste and texture of ant sugar is still very original. Do not use preservatives. Lasts up to 1 year. It has been labeled halal and has been tested in the laboratory. The benefit of our product is to mix drinks and food to make it healthier using this palm sugar. Because it is more healthy and drinks and food become more fragrant with palm sugar. Following are our raw materials: 100% original palm sugar raw material With an attractive color texture Not bitter taste With 100% palm fragrance With the softness of the mash 16 Has a moisture content below 2%-5% Expired 6 months to 1 year Already equipped with halal certification Already have a production process permit Without preservatives Oven dry Soft and smooth texture Packing can be adjusted according to the needs and desires of the buyer Have Analyst Certification USD 5/ Kg
Powdered palm sugar, original without mixed ingredients specifically: 2.66% ash content 1.55% protein total fat 3.20% water content 92.59% carbohydrates 85.65% sugar mesh size 16 - 18
sugar is a natural sweetener made from pure sap water (Aren Tree), has a distinctive aroma and taste and is beneficial for the health of the body. Can be added to various foods and beverages such as coffee, tea, ginger and others.
Palm Sugar is sweetener made from fresh nectar of palm/arengga sugar blossom. Harvested by hand on the by our farmers. Palm Sugar has been used for centuries as a natural sweetener. Palm Sugar is consider a alternative to other sweeteners because it is involve minimal processing with no added chemicals is much lower on the glycemic index than most sugar. Palm Sugar contains wide variety of vitamin and minerals Palm Sugar is excellent for baking, cooking, and in beverages.
we have organic palm sugar with a qty of 60 tons for 1 month, with a water content of 3%, number one quality
we offer brown sugar, and palm sugar, submit an offer Palm sugar is sugar made from palm tree sap, while palm sugar is made from palm tree sap and palm sugar is made from coconut tree sap. One of the health benefits of palm sugar is that it can help maintain digestive health MOQ : 10MT Priece : Negotable
