Palm sugar has a texture like fine crystal grains with a light brown color that does not clot and the distinctive taste of aren't comes from the palm tree which is taken from the sap.
This palm sugar comes from or is produced and the capacity that can be supplied is approximately 80 tons per month.
The process of formation of palm sugar.
We work with farmers who produce palm sugar and then they supply this printed palm sugar which we then process into palm sugar.
The production process We prepare a large skillet filled with 3 liters of water then heat the water then we boil the sugar so that it becomes liquid then we stir for 20 minutes so that it thickens after it thickens we remove it and strain it, then the roasting process so that the water content is even lower, you can also put in the oven for 30 minutes.
Then after the water content drops, we re-filter the roasted sugar to get a smoother result.
The quality of our products has been tested from a taste that is not bitter, does not use preservatives and has a distinctive palm sugar aroma, and the processing is still traditional so that the taste is maintained.
The advantage of our products is that our products are still produced manually or traditionally so that the taste and texture of ant sugar is still very original. Do not use preservatives. Lasts up to 1 year. It has been labeled halal and has been tested in the laboratory.
The benefit of our product is to mix drinks and food to make it healthier using this palm sugar. Because it is more healthy and drinks and food become more fragrant with palm sugar.
Following are our raw materials:
100% original palm sugar raw material
With an attractive color texture
Not bitter taste
With 100% palm fragrance
With the softness of the mash 16
Has a moisture content below 2%-5%
Expired 6 months to 1 year
Already equipped with halal certification
Already have a production process permit
Without preservatives
Oven dry
Soft and smooth texture
Packing can be adjusted according to the needs and desires of the buyer
Have Analyst Certification
Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
Price : INR 325.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type ; Plastic Packet
Speciality : Sweet Taste, No Preservatives
Usage : Tea, Sweets, Ice Cream
Shelf Life : 1 Year
Form : Crystal
Preferred Buyer From
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency. This sugar, which may also be referred to as jaggery , gur or coconut sugar, is obtained by boiling down the sap from the coconut palm or the Palmyra palm tree.
Origin :-, Indonesia
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
Coconut sugar is also called coconut palm sugar, it is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm trea.
Our organic coconut sugar using eco-friendly technology, reducing environmental impact while ensuring high quality. Our sustainable production process, rooted in environmental values, guarantees that our product is not only delicious but also environmentally responsible.
With its distinctive taste and rich aroma, our organic coconut sugar enhances your culinary experience and makes your dishes even more flavorful. We believe that our product is the perfect choice for those seeking high-quality, eco-friendly organic coconut sugar.
We export organic coconut Sugar and natural coconut sugar.
