Palm sugar Palm sugar has a texture like fine crystal grains with a light brown color that does not clot and the distinctive taste of aren't comes from the palm tree which is taken from the sap. This palm sugar comes from or is produced and the capacity that can be supplied is approximately 80 tons per month. The process of formation of palm sugar. We work with farmers who produce palm sugar and then they supply this printed palm sugar which we then process into palm sugar. The production process We prepare a large skillet filled with 3 liters of water then heat the water then we boil the sugar so that it becomes liquid then we stir for 20 minutes so that it thickens after it thickens we remove it and strain it, then the roasting process so that the water content is even lower, you can also put in the oven for 30 minutes. Then after the water content drops, we re-filter the roasted sugar to get a smoother result. The quality of our products has been tested from a taste that is not bitter, does not use preservatives and has a distinctive palm sugar aroma, and the processing is still traditional so that the taste is maintained. The advantage of our products is that our products are still produced manually or traditionally so that the taste and texture of ant sugar is still very original. Do not use preservatives. Lasts up to 1 year. It has been labeled halal and has been tested in the laboratory. The benefit of our product is to mix drinks and food to make it healthier using this palm sugar. Because it is more healthy and drinks and food become more fragrant with palm sugar. Following are our raw materials: 100% original palm sugar raw material With an attractive color texture Not bitter taste With 100% palm fragrance With the softness of the mash 16 Has a moisture content below 2%-5% Expired 6 months to 1 year Already equipped with halal certification Already have a production process permit Without preservatives Oven dry Soft and smooth texture Packing can be adjusted according to the needs and desires of the buyer Have Analyst Certification USD 5/ Kg
Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)
Coconut Sugar :USD 2.645/MT Mesh : 18 Moisture Content 2% Specifications : 15 Mesh, 18 Mesh Packaging Terms : 25 Kg Bag Organic Coconut Sugar (round shape) : USD 1.975/MT
Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India
Coco Sugar 14&16 30-50
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Coconut Sugar
We As Processing For Export Of Coconut Brown Palm Sugar Granule Indonesia Origin And We Can Supply You Regularly And For Long Time, We Are Looking For Reliable Buyer, If You Interest Don't Hesitate To Contact Us..Regards.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
