We are major supplier of seaweed from NTB Indonesia. Our products are HACCP certified for export and of premium quality. We could supply according to buyer specifications and requirements. Eucheuma Cottonii seaweed can grow in a wide variety of colors and sizes depending on weather, salinity and plant fertility. You sometimes see seaweed with green, light brown, yellowish and even purple colors.
Gracilaria sp. is a type of red seaweed that is commonly found in tropical and subtropical waters around the world. It has a distinctive branching structure with delicate, feathery fronds that can range in color from pink to dark red. Gracilaria is highly valued for its agar content, which is a natural gelling agent used in a wide range of products, including food, cosmetics, and pharmaceuticals. In addition to its culinary and commercial uses, Gracilaria sp. Spesies Name: Gracilaria sp. Product Feature: Dry (15 Moisture Content) Packing Method: Bulk Pack
Eucheuma cottonii, commonly known as cottonii seaweed, is a type of red seaweed that is widely cultivated and harvested in Southeast Asia, particularly in the Philippines and Indonesia. It has a long and narrow thallus, or body, that can grow up to several meters in length. Cottonii seaweed is highly valued for its carrageenan content, which is a natural gelling and thickening agent used in a wide range of products, including food, cosmetics, and pharmaceuticals. The seaweed has a slightly crunchy and slippery texture, and a mild and slightly sweet flavor. Spesies Name: Eucheuma cottonii Product Feature: Dry (37-38 Moisture Content) Packing Method: Bulk Pack
Seaweed
Eucheuma Cottonii Moist: 35-37%
Seaweed" is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies. Seaweeds are used in many maritime countries as a source of food, for industrial applications and as a fertiliser. The major utilisation of these plants as food is in Asia, particularly Japan, Korea and China, where seaweed cultivation has become a major industry. The present uses of seaweeds are as human foods, cosmetics, fertilisers, and for the extraction of industrial gums and chemicals. They have the potential to be used as a source of long- and short-chain chemicals with medicinal and industrial uses. Gracilaria Seaweed Gracilaria is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In thePhilippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss. Main uses : The primary use of Gracilaria is as a raw material for the production of edible agar, of basic quality. This agar serves as a solidifying agent in the food industry, andmay also be eaten directly. The secondary uses of Gracilaria are as a fresh or dried vegetable, as a component in the cosmetic industry in shampoos, creams, soaps and sunscreens, as well as providing a source for nutraceutical activities , insofar as it is antimicrobial, anti-inflammatory, active against gastrointestinal disease, antiviral, anticancer, anti-pain, etc. Gracilaria is also used for water remediation in integrative mariculture, wherein Gracilaria absorbs the fish and invertebrate excretions, and enables water recycling in fish cultivation. Gracilaria is also consumed as a food additive in fish culture by utilizing its biological activities, and as fertilizer in agriculture. Nutritional value: Gracilaria contains non-digested (agar) and digested (starch) nutritional fibers (up to 50% of dry material), protein with well balanced amino acid composition (up to 20% of dry material), low fat (3%), and other minerals (including magnesium, calcium, potassium, iron, iodine), vitamins (including A, C and B12), and antioxidants (all together about 30% of dry material). Specifications - Product name : Dried gracilaria seaweed - Origin : Indonesia - Moisture : 13% -16% as request - Impurities: 1% -3% as request - Type: whole Packaging Details: - Packing : 40-60kgs/ PE bag /PP bag or as customer request, 16-17MTS/20'Feet, 25-26MTS/40'Fee. - Minimum quality : 1 container 40 feet . - Payment method : 100 % L/C at sign or T/T (50:50) - Storages : dry place
Many kind off seashell : - Syrinx Aruanus - Cymbiola Nobilis - Species off Cowrie - Murex - Fasciolaria - Black Mop etc....
Eucheuma Cottoni Seaweed : Moisture : 35-36% Impurity : 1-2% Salt : 2-3% Available Eucheuma Spinossum Seaweed
Dried Cottonii seaweeds
Dried Seaweeds Spinosum
Dried Gracilaria seaweeds
Dried Ulva seaweeds per kg.
Dried Sargassum seaweeds
Fresh/Salted Seagrapes per kg.
SPECIFICATIONS Origin: Sulawesi Selatan Name: Toraja Arabica Coffee, Celebes Coffee. Quality: Grade 1 Area: 1.500 - 1.800 M (Miallo North Toraja) Process: Semi Washed Moisture: 12,5% - 13,5% The history of coffee cultivation in the northern parts of South Sulawesi is a mystery. It is not known when the inhabitants started to cultivate coffee and how coffee arrived. Itâ??s only known that coffee was cultivated well before the Colonial period, hundreds of years ago. The most famous part of the coffee area in Sulawesi (previously called Celebes) is Toraja, which is the center of the coffee production area and located near the highest points of the Sesean Mountains. Torajan people are descendants of Indochinese (possibly Cambodian) oceanic traders who crossed the sea to settle in the Sulawesi highlands and take up agriculture. They are a very independent ethnic group which has managed to maintain their cultural identity, reflected in their language, social manners and religion, called Aluk To Dolo, the way of the Ancestors. They build their homes, called Tongkonan, in the shape of their original boats. Great craftsmanship and attention to detail is very evident in these buildings. The detail and precision are also reflected in their coffee crop. Toraja is known for producing one of the best Arabica coffees in the world and is grown on the island of Sulawesi. Until the late 1980â??s, the entire annual crop amounted to 400 tons of Toraja and 200 tons of Rantepao. The exclusive original varieties cost about $12 per pound. Since the cultivation of coffee has increased substantially, the price has gone down, but the exclusivity of the cup quality remains. Cooperative Petani Kopi Organik Toraja consists of 570 farmers, with small plots locally known as gardens, averaging 1 hectare each. This coffee has always been organic by default. The coffee is harvested today as it was in the past, organically. These farmers are now part of the first organic certified coffee Cooperative in Sulawesi, Petani Kopi Organik Toraja, thus receiving a premium for their coffees. Their goal is to produce the best organic Sulawesi Toraja Arabica and improve the livelihood of all of the farmers and their families, socially and economically. To ensure health, luck and prosperity for the farming families, the coffee jute bags are all marked with the symbol of the sun, or Bariallo.
SPECIFICATION Moisture content (Moisturicy): 15% -20% Stools (Impurity): Maximum 4% Planting Age: 45-60 Days Color: Black, Amarant, Violet Drying: Sunlight Production Capacity: 300 Tons / Month The Gracilaria species are a major source of food-grade agar. The seaweed is both harvested from the wild and farmed for commercial applications. On farms, they are grown on ropes. A wide range of Gracilaria species have commercial uses. About 30,000 tons of Gracilaria species are produced a year, one-third of this from South America. China was one of the first countries to cultivate Gracilaria species.
SPECIFICATION Moisture content (Moisturicy): 15% -20% Stools (Impurity): Maximum 4% Color: Dark and Brown Drying: Sunlight Origin: Bima, Sulawesi, Madura, Lampung Production Capacity: 100 Tons / Month Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweed) in the order Fucales. Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs. However, the genus may be best known for its planktonic (free-floating) species. While most species within the class Phaeophyceae are predominantly cold water organisms that benefit from nutrients upwelling, genus Sargassum appears to be an exception to this general rule.
SPECIFICATION Moisture content (Moisturicy): 35% -38% Stools (Impurity): Maximum 4% Planting Age: 45-60 Days Color: Black, Amarant, Violet Drying: Sunlight Origin: Sulawesi, Kalimantan, Maluku, NTT Production Capacity: 300 Tons / Month Eucheuma Cottonii (Kappaphycus alvarezii) is a species of red alga. It is one of the most important commercial sources of carrageenans, a family of gel-forming, viscosifying polysaccharides. Farming methods affect the character of the carrageenan that can be extracted from the seaweed.
SPECIFICATION Moisture content (Moisturicy): 35% -38% Stools (Impurity): Maximum 4% Planting Age: 45-60 Days Color: White, Yellow, Amarant, Violet Drying: Sunlight Origin: Sulawesi Selatan Production Capacity: 100 Tons / Month Eucheuma Spinossum is a species of red alga and one of the primary sources of iota carrageenan. It exists naturally in the Indonesia, Philippines, tropical Asia, and the western Pacific, but for the commercial extraction of carrageenan it is usually cultivated. The species is commonly known as E.Denticulatum when cultivated and can be found in different colours: brown, green and red.
Polished Murex Operculum snail shells seashell/ Big Murex Operculum sea shells for shell art from indonesia. we have been exported it to middle east and north africa.
