Gracilaria sp. is a type of red seaweed that is commonly found in tropical and subtropical waters around the world. It has a distinctive branching structure with delicate, feathery fronds that can range in color from pink to dark red. Gracilaria is highly valued for its agar content, which is a natural gelling agent used in a wide range of products, including food, cosmetics, and pharmaceuticals. In addition to its culinary and commercial uses, Gracilaria sp.
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