Dixi Vinegar. Available packaging bottle in 100ml, 150ml, 650ml. Product is Manufactured by PT Sidola.
We are producers of wood vinegar which is made from coconut shells, and we have 2 types of derivatives from our wood vinegar production, namely: grade A for food and grade B for fertilizer, natural pesticides and for industry.
---Name Product : Cuka Aren / Palm Vinegar Available packaging 330ml glass bottle.--- Product is Manufactured by Pawon Arep Indonesia. ---Palm vinegar is made from fermented sap from palm trees.The ordering process takes a minimum of 2-3 months for the fermentation process to become palm vinegar. ---Price of product ( USD price or FOB price)- USD 6,5 - 10 per 330 ml (Price negotiable according to number of products). ---Product origin : Central Java, Indonesia. ---Shipping port : Semarang, FOB Semarang. --Payment Terms: Down Payment T/T, L/C.
Wood vinegar has a long history of successful use throughout Asia as an organic growth booster and bio-fertilizer and bio-pesticide substitutes in place of expen-sive fossil-derived agriculture chemicals. PAH free Hard Wood (i.e. Hickory) Bamboo Rice Husk Production capacity: up to 1.000.000 Liter / year Price: USD 5.000
Wood Vinegar Code : WV Source : Single variety of raw wood Appearance : Liquid pH : 2.6 Total Acidity : 4.87-5.33 % Density : 1.01 g/cm3 Packaging : 200L/drum (gallon)
Crude wood vinegar from coconut husk
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic. Chemical Components and Nutrients Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is: Water = 11-92% Phenol = 0.2-2.9% Acid = 2.8-9.5% Carbonyl = 2.6-4% Tar = 1-7% Wood vinegar has many benefits including: Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C) Microbial/fungal growth inhibitor As an insecticide and fungicide As a remedy for itching on the skin As an odor remover (anti-microbial and anti-bacterial) Poison absorber Inhibits/kills bacteria As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish) Rubber clumping Latex Deodorizer Wood Preservative (grade 3)
