Binch-tan Â) also known as white charcoal , is a type of charcoal first originated from Japan. It dates back to late 17th century, when a craftsman named Bich-ya Chazaemon () began to produce it in Tanabe, Wakayama.
Binchtan () also known as white charcoal , is a type of charcoal first originated from Japan. It dates back to late 17th century, when a craftsman named Bich-ya Chazaemon () began to produce it in Tanabe, Wakayama.
Burning Time: 5 - 7 hours
Moisture: 6-8 %
Fixed Carbon: 85%
Calorific Value: 6500 to 7000 Kcal/kg
Ash Content: 1.5-2 %
Volatile Matter: 12.5 to 30%
Sizes: 20mm to 100mm, 30mm to 200mm (based on your request)
Shape: Lump / Briquettes / block
Foreign Matter: 1 %
made with physical methods, 100% pure hardwood
No Chemical contents
ph value :7-9
Our charcoal can be use for both open and closed fires.
smokeless coal for domestic use.
recommended room warmer& barbeque
Shape: lump
No traces of soil or other elements.
Long life burning
burn without any smoke or fume during the initial ignition and during burning duration.
