Product Name: We're thrilled to present our premium Robusta coffee!
Coffee Type: We're excited to introduce you to our premium Robusta coffee! Robusta
Origin: Java and Sumatra
Taste and Aroma: Get ready for a coffee experience like no other! It has a lower acidity than Arabica coffee, a rich, earthy flavor with hints of dark chocolate and nuts, a touch of woody aroma, and a slight roasted grain-like flavor that will blow your mind!
Caffeine Content: Higher than Arabica
Texture: Thicker and creamier when brewed, perfect for espresso to get a thick crema.
Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Color: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Best quality S16 Vietnam robusta coffee beans Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Price : 1650-1690usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
PACKing : 60kgs/jute Quantity: 19.2 Mt/cont 20ft
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Type:Coffee Bean Name: Robusta Green Coffee Bean Variety: Robusta Processing Type: sun bathe or heat-drying Grade: Grade AA Maturity: Mature Max. Moisture (%):12.5 Additional Ingredient: 0.5%MAX Packaging: Jute Bag Shelf Life: 2 Years Weight (kg): 60 Brand Name: MEGA A Cultivation Type: Common Size:14-16 Color: Natural Green Keyword: Raw Green Robusta Coffee Beans Flavor: natural Coffee Type: Vietnam's Specialty Coffee Coffee Name: Robusta coffee bean Product Name: Raw Green Robusta Coffee Bean Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions To maintain stipulated quality standards, we are offering to our clients a quality tested array of Certified Arabica Coffee Bean. These are formulated using advanced methods to fulfill the ever-rising market demands. Offered products highly recognized among our patrons due to their purity and longer shelf life. We also promise to deliver our products in a stipulated time period to meet clients needs.
Raw Coffee Beans Arabica/Robusta
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
