Java Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi.
Java Arabica coffee production is centered on Ijen mountains located in the east Java with an altitude of 1400m above sea level.
It has the character of a strong, thick, and slightly sweet taste. Arabica Java coffee gives off a thin, spicy aroma that makes it better than other types of coffee.
This coffee has low acidity and has a very unique taste and aroma
Process : Semi Washed & Dry Process
Moisture : Max 12.5%
Defect Max : 11