Currently, we are supply muntok white pepper and Lampung black pepper which is one of the best black pepper producers in the world, with grade and specifications we have : Weight : 1500 (density : 500/550 g/l) Water : 14% cera / 13% kett Ash : 0,9% and 100% using organic fertilizers to produce Our payment term : 40% TT and 60% LC Delivery FOB : PANJANG PORT- INDONESIA Note : For bulk purchases, if necessary we will invite you to visit our warehouse and we will cover the transportation costs after the transaction is agreed. Thank you and best regards Syafei al imam For more detail : WhatsApp +6282124971912 syafeialimam354@gmail.com or. exportcommoditiesindonesian@gmail.com
Black pepper: Harvested from farming communities, dried by sunlight by the farmer, stored in PP plastic sacks.
Origin : Sulawesi, Bangka, Sumatera
Ready black pepper & white pepper All product dried pepper seeds.. For the price of negotiable
Pepper is the first cultivated commodity in Aceh. This pepper was originally introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Specification Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Indonesia Shelf Life: 2 Years Colour: Black Natural Taste: Spicy Grade: Food Grade Moisture: 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh. After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters. Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe. The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh. Specifications: Item Value Variety: Product Type: Drying Process: Style: Processing Type: Shape: Color: Place of Origin: Shelf Life: Colour: Taste: Grade: Moisture: White pepper Single Herbs & Spices Sun Dry Dried Raw Granule Black Indonesia 2 Years White Natural Spicy Food Grade 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 1 Tons Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
White pepper Desc: defect 1%max, moisture 10-12% can be adjusted Price: 5,15 usd per kg MOQ 500 kg Origin: Indonesia HS code: 0904 Packaging details: by request 30,60 kg jute bags
- (Whole) Indonesian Black Pepper 550 g/l machine cleaned 2 Indonesian Black Pepper 570 g/l ASTA. - Black Pepper fine powder (40-20 Mesh) - Table (Dustless 200/840) - Coarse (Dustless 840/1500 microns) - Black Pepper Crushed (Dustless 1500/2000 microns)
We provide black pepper and white pepper. With 500-550gl
Black Pepper Origin: Sumatra Indonesia Process: Sun Dried Color: Black Capacity Export: 50?MT month Quality: Top Export Quality Terms: LC/ FOB/CNF Port: Tanjung Proik Jakarta Indonesia Available Air Cargo for Small Quantities
Product Description : Lampong Blackpepper Product Grade : Good Key Specifications : "Lampong Black Peppercorn Fair Average Quality 550-570 g/l density Foreign Matter
Product Description : Muntok Whitepepper Product Grade : Good Key Specifications : "Muntok White Peppercorn Bangka Origin 600-630 g/l density Fair Average Quality Foreign Matter
Black Pepper Density: 470 - 520 g/l, Machine Cleaned Moisture: 14% Max, Foreign Matter: Below 1% Loading: 20'/ (12-14 MT depending on Density) 40'/ (24-25 MT depending on Density) Packing: 50 kg Net Weight PP Bags
Java Long Pepper same category with black pepper. The taste is somewhat similar, which is slightly spicy with an aromatic characteristic. Aside from being a complement to cooking spices, it also contains essential oils, 1-undecylenyl-3, piperine, chavicine, palmilic acid, and tetrahydropiperic acids which can be relied on as a remedy for several diseases.
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white pepper and black pepper
COLOR: Shiny Black, WATER CONTENT % (vol/weight) max: 8.00, ODOR: Sharp Pepper Specific, ASH CONTENT % (vol/weight) max: 7.00, ACTIVE INGREDIENTS: 95% Piperin.
Specifications : Whole and Powder Style : Dried Density : 600 - 630 g/l Bold Moisture : 13% max Black Seeds : 2% max Admixture : 0.2% max Oil Content : min 1% Packaging : Sealed and Vacuumed 5 kg (equal 11 lbs) Plastic Bag; 5 Bags per Carton; PP/Kraft Bags 20 kg (equal 44 lbs) and 25 kg (equal 55 lbs) or by customers request
Specifications : Whole, Crushed, and Powder Style : Dried Black Pepper Density : 500 - 580 g/l Bold Moisture : appx. 9% - 13% Admixture : appx. 0.5% - 1% Oil Content : min 1% Packaging : Sealed and Vacuumed 5 kg (equal 11 lbs) Plastic Bag; 4 or 5 Bags per Carton; PP/Kraft Bags 25 kg (equal 55 lbs) or by customers request
Indonesian High Grade Black Pepper Quality : BB1 Density G/L : 550GL Moisture : 13% Max Admixture : 0.2% Origin : Lampung, Bangka Belitung Ready In Bulk Quantity Gio
