At Wholesalemart and Internationals, we are excited to present cubebs, commonly referred to as Java pepper or tailed pepper. These dried berries originate from the Piper cubeba plant, a climbing vine native to Java and other regions of Southeast Asia. Cubebs are small, dark brown berries characterized by a distinctive "tail" or stem, resembling a tiny spiked ball. They boast a unique flavor profile that is peppery, pungent, and slightly bitter, often described as having a more intricate taste than standard black pepper.
Cubeb Hindi Name : Kabab Chini Discover the exotic and peppery taste of whole cubeb berries. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Piper cubeba or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. Cubeb has a peppery, bitter, pungent flavor thatâ??s tinged with a hint of allspice and nutmeg.
Product Description: Offering the best quality of Cubeb with 100% dried, and Clean (Super) Product Origin: Indonesia Key Specifications/Special Features: Cubeb Place of Origin: Indonesia Port of Loading: Tanjung Priok, Jakarta Payment Term: T/T
We supply Cubeb from Jawa. The supply is availabe from May to September.
We provide cubeb with best quality with 100% dried and clean.
Product Description : Offering the best quality of Cubeb with 100% dried, and Clean (Super) Product origin : Indonesia Key Specifications/Special Features : Cubeb Place of Origin : Indonesia Port of Loading : Tanjung Priok, Jakarta Payment Term : T/T DP 30%, 70% on Board Shipping Term : FOB Delivery Time : Negotiation with Buyer Minimum Order Size and Packgaing details : Minimum order 1 MT
Cubebs
Cubeb, also known as Java pepper, is a spice that comes from the dried berries of the plant Piper cubeba. This plant is a member of the pepper family and is native to Java and other Indonesian islands. Cubeb berries resemble small black peppers and have a unique flavor profile. Here are some key points about cubeb: Flavor Profile: Cubeb berries have a flavor that is often described as a combination of black pepper and allspice, with a slightly pungent and peppery taste. Some people also note hints of citrus and pine. Culinary Use: Cubeb has been used as a spice in various cuisines, particularly in Indonesian and Middle Eastern cooking. It is used to season meats, stews, and pickles, and is also a component in certain spice blends.
