Coal, cassia cinnamon, longjack, tongkat ali, massoia bark, cubeb, ginger, galangal, candlenut, indian walnut, nutmeg, mace, long pepper, garlic, white cardamom, turmeric, curcuma longa, black pepper pinhead, lesser galingale, kaempferia galanga, finger root, boesenbergia rotunda, curcuma, temulawak, clove stem, syzygium aromaticum, clove bud chips, clove, black pepper, piper nigrum, grass jelly, mesona chinensis, lemongrass citronella, betel nut, velvet tamarind, tamarind plum, tamarind, tamarindus indica, vanilla beans tahitian, planifolia, syzygium polyanthum, patchouli leaf, dried mangosteen peel, garcinia mangostana l., dried garcinia cambogia, garcinia cambogia, malva nut, coffee bean, mung bean, cocoa bean, moringa seed, java almond, lobia beans, cashew nut, sesame, sandalwood, agarwood gaharu, natural rubber, damar batu, gum benjamin, sappan wood, sky fruits, gum damar, bamboo skewer, bamboo camphor tabasheer, white pepper, coriander, basil seeds, cabbage, charcoal briquette.
Vegetables including fruit, spices and herbs, and some organic waste, like a:asparagus, beans, cabbage, carrots, bok choy, soybeans, pineapple, papaya, mangosteen, mango, dragon fruit, avocado, potatoes, mushrooms, green tea, coffee, cassava, bamboo shoots, garlic, shallots, pepper, coriander, candlenuts, lemongrass, galangal, nutmeg, cardamom, bay leaves, orange leaves, limes, ginger, turmeric, galangal, cinnamon, star anise, cumin, fennel seeds, cloves, cotton, coconut husks, banana leaves, noni, salted fish, salt , etc.
