We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted we are also roastery, we own two places for roastery We have this Robusta & Arabica Coffee : + Gayo Arabica (Aceh Sumatra) + Temanggung Robusta & Arabica (Central Java) + Ijen Robusta & Arabica(East Java) + Bali Robusta (Bali) + Flores Robusta (Flores) + Toraja Robusta (Toraja) Specification : - Light Roast, Medium Roast, Dark Roast (as per request) - Packaging 5kg - 1kg - 250gr Standing Pouch packaging with valve expecially for coffee - we accept oem packaging (your design) - Always ready stock We offer : Our House blend Espresso based 70:30 80:20 50:50 30:70 Single Origin : - Full Arabica - Full Robusta inHouse recipe : - House blend coffee with milk MOQ : 50 Kg (mixed) Great for Industry & HORECA Spplier
Process : Full Washed, Wet Hulled Varietal : Ateng & S795 Altitude : 1500 masl Moisture Content Max : 15% Screen size : 15 Defect Max : 5% Harvest Month: January - May and September - December
Process : Full Washed, Wet Hulled Varietal : Typica, Caturra Altitude : 1400 masl Moisture Content Max : 13% Screen size : 14 Defect Max : 3% Harvest Month: March - May and August - October
Process : Full Washed, Dry Hulled Varietal : Kopyol & S795 Altitude : 1200 masl Moisture Content Max : 13% Screen size : 15 Defect Max : 5% Harvest Month: May - September
Process : Natural Varietal : Robusta Altitude : 900 masl Moisture Content Max : 15% Screen size : 13/19 Defect Max : 8% Harvest Month: May - September
Process : Full Washed, Dry Hulled Varietal : S795 Altitude : 1600 masl Moisture Content Max : 14% Screen size : 15 Defect Max : 3% Harvest Month: May - August
Refined bleached and decolorized coconut oil (RBD CNO) is Made from carefully selected coconuts, real coconut oil is processed with advanced technology to produce high-quality vegetable oils and also an indirect ingredient in the cosmetics industry and is also widely used in the food industry such as cooking, fried foods, pastries, sugar, bread, ice cream, margarine, shortening and cocoa butter. *Specification, Packaging, Shape and Sizes are available for custom upon request
It is an edible vegetable oil extracted from the oil palm fruit and its scientific name is Elaeis guineensis. Two types of oil can be produced. Palm oil is obtained by pressing the fleshy fruit, and palm kernel oil is obtained by crushing the kernel or pit in the center of the fruit. Oil palm tree produces high-quality oil used primarily for cooking, It is also used in food products, detergents, cosmetics and, to a small extent, biofuel. *Specification, Packaging, Shape and Sizes are available for custom upon request
Iron ore, iron sand, cement, clinker, coal, fertilizer, Indonesian cosmetics, health drink, herbal products.
House and office furniture, canned food, frozen food, textiles.
All type of spices, coconut sugar, honey powder, nata de coco, coffee, tea and all type of food extract in the form of powder & liquid. betel nut from indonesia..
Palm Sugar 100% Organic original from Indonesia, No artificial 100% Palm sugar natural color. Approved by local government standard with certificate.
Process : Full Washed, Wet Hulled Varietal : Sigararutang Altitude : 1500 masl Moisture Content Max : 15% Screen size : 15 Defect Max : 5% Harvest Month: March - May and September - November
Palm sugar powder is soft, fine, and rich in minerals. Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier. Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request Process Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup. This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
Organic foods, spices, luxury furniture and accessories.
Fruits & beverage .Export import
Vanilla, Green Bean Robusta Coffee, Green Bean Arabica Coffee, Cardamom, Cloves, Ginger Slices , Galangal Slices, Cocoa Beans And Sesame Seeds.
Commodity such as chili, garlic, onion and frozen food.
Charcoal , coconut shell charcoal , hardwood charcoal.Shipping
