Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Product Code : 1LSG50ST Product Name : Lemongrass Ground US #50 Steam Sterilized Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial shrubs belong to the family graminae Country of Origin : Indonesia Common Name : Sereh sayur (Indonesia), Lemongrass (English) Botanical Name : Cimbopogon citratus Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Clean, true to type with pungent, sweet lemon-lime taste Color/Appearance : Beige to pale brawn powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 US #50 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Herbal plantation product Carton box in standard packing size.
Smooth, not torn 100% natural Handle antiseptic with care Size: 1 x 10kg/box Weight: 1Kg/PA Uses: - Wrapping sweet to savory foods. Fill with poultry, pork, beef, veal, cooked eggs, cheese, vegetables, rice, beans, grits, herbs and fruits. - Wrap favorite recipes in banana leaf pieces softened to size; leave enough room to fold each leaf to form a pocket; secure with rope. Boiled, steamed, grilled, barbecued, fried or smoked with the sides folded down
In many Southeast Asia country, in case of the people with the diabetes papaya leaf is used to promote balanced blood sugar. Papaya leaf is also believed to support digestive function, due to rich fiber that is contain in the papaya leaves, it is believed to be the constipation reliever. It may have anti-inflammatory effects, for some cases like analogous to the lysosomal membrane, Papaya leaf is also famous for rich anti-oxydant that is believed to support hair growth in hair loss cedases, also support for the healthy skin due to rich anti aging and and anti oxidan dan richfully contained in papaya leaves, last but not least most important that papaya leaves is researched for it ability to treat cancer, and anticancer agent.
Dry fingerroot.. 30 x 30 x 25 per 5kg
Taro Plantation
Kolang Kaling is small to medium in size, averaging 5-7 centimeters in diameter, and has a slightly lopsided, globose to oval shape. The outer shell is smooth, firm, and hard, transforming from green to yellow-black when mature and bearing brown-black spots and discoloration at all stages of maturity. Underneath the thick shell, three translucent-white seeds are chewy and soft, encased in a fibrous interior. The fleshy seeds can be easily removed, and Kolang Kaling has a rubbery texture with a mild, neutral flavor. Seasons/Availability Kolang Kaling is available year-round in tropical regions of Asia and Southeast Asia. Current Facts Kolang Kaling, botanically classified as Arenga pinnata, are fruits that grow on a tropical palm that can reach up to twenty meters in height and belongs to the Arecaceae family. The Arenga pinnata palm is highly cultivated for its sap, fruit, bark, and leaves, and is found along river banks and forests in Southeast Asia. Also known as Buah Tap in Indonesia and Kaong in the Philippines, Kolang Kaling is favored for its neutral flavor and is popularly consumed as a chewy snack soaked in syrup or consumed as a topping on dessert. Nutritional Value Kolang Kaling contains some vitamin C, manganese, phosphorus, fiber, potassium, iron, and calcium. Applications Kolang Kaling is best suited for cooked preparations such as boiling, and the immature fruits are the preferred state for consumption. The fruit is removed from the outer, fibrous shell and then boiled to create a soft and chewy texture. It can also be cooked in syrup or flavored sodas to add sweetness and coloring. In the Philippines, Koland Kaling is flavored with red and green syrups to create a colorful fruit salad that is traditionally served at holiday meals. The fruit is also served as a topping on haluhalo, also known as halo-halo, which is a crushed ice dessert mixed with evaporated milk and topped with fruits, red beans, ube, grass jelly, and ice cream. During Ramadan, the fruits are found in kolak, which is a banana compote that is used to break fasts. In addition to using the fruits whole, Kolang Kaling can be cooked into jams or preserved in syrup for extended use. Fresh Kolang Kaling should be immediately consumed for best flavor, but the preserved, canned versions will keep for a couple of months when stored in the refrigerator. Geography/History Kolang Kaling is native to the tropical regions of Southeast Asia and has been growing wild since ancient times. Today the palm is also found in select areas in Asia, and the fruit is cultivated on a large scale for resale in local markets in Indonesia, the Philippines, Malaysia, Hawaii, India, Thailand, and China.
Our Banana leaves are harvested from an Indonesian local farmer in the community that breeds organic banana leaves. the Leaves it self are bred from Saba banana tree that is grown in the local region.
Premium banana leaf from indonesia, MOQ 50kg, please send me a message to best deal
Essential oils such as citronella oil, nutmeg oil, patchouli oil, lemongrass oil, clove bud oil, clove leaf oil, clove stem oil, eugenol, fresh ginger oil, kaffir lime oil, cajuput oil, sandalwood oil, cinnamon oil, black pepper oil, vetiver oil, gurjum oil, massoia bark oil, spices such as cassia, black pepper, white pepper, long pepper, nutmeg, lemongrass, mace, cubeba pepper, andaliman pepper, galangal, turmeric, ginger, lesser galangal, kaffir lime leaf, clove, clove stem, java turmeric, tamarind , nutmeg, galangal, lemongrass, cubeba pepper, citronella oil.
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 35gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: reddish-white. - Taste: this galangal has a sharp, strong aroma and hot, clean taste. - Shape: Big size and fat - Scientific Name: Alpinia galanga - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Colour : Dried Light Brown Moisture : 11% Max Packing : PP Bag Grades : A and B Origin : Jawa and NTT
Oleo Pine Resin is the natural raw material derived from Indonesian Pine Trees (Pine Mercusii). Resins are obtained by the tapping of living pine trees, which is a labor-intensive operation similar to rubber-tapping, used to produce Gum Rosin & Turpentine Oil. Incoterms - CIF/FOB Minimum Order - Container - 20'GP Nett / FCL - 17 MT
Damar Batu Calcutta Grade
Aloe Vera drinks In differents sizes bottles Please email for quotation Pictures and details informations
Gum Benjamin is a resin obtained from styrax Benzoin tree Gum Benjamin is commonly used in manufacturing of incense and perfumes. Additional Information : Packing in wooden cases and 2 slabs @ 30 kg and wooden cases then wrapped in PP gunny bag Colors available: Orange, White, Black and Red
Benzoin is a balsamic resin obtained from the bark of several species of trees in the genus styrax. Benzoin resin is commonly used in incense making and perfumes due to its sweet vanilla like aroma and fixative properties. It’s also burnt as incense on charcoal in India and Arabic countries. Additional Information : Packing in wooden boxes 30 kg nett Size: Small, medium to large size
Gum Damar is a resin product from Agathis trees located in island of Sumatra. It has high content of resin, hence can be used in manufacturing of Varnish, Ink and Incense. Additional Information : Packing in export carton 20 kg nett weight. 1 x 20 FCL we can load 15 mtons
