HS CODE : 1211.90.90
Origin : Indonesia
Color : Dark yellowish Green
Type : Whole, Mixed with the stem
Quality : Pure, Cleaned, No Additional Mixture and Colorants
Benefits : Daun saga (Abrus precatorius) offers various health benefits, including acting as an antibacterial agent, potentially reducing blood sugar, and helping with mouth health issues like mouth ulcer (aphthous stomatitis).
Vanilla beans, vanilla cuts/splits, vanilla paste, vanilla extract, & vanilla oil.Sourcing and export services including premium grade selection, quality control, vacuum packaging, documentation, and international shipping coordination, customized orders, sample delivery, product traceability, and support with fda and phytosanitary documentation
Gum Damar ABC GRADE.Pure white Gum Damar rocks.Small,Medium to large size.Used in manufacturing of varnish,paints,inks,perfumes and also agarbatti and dhoop.
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Damar Batu Calcutta grade.Small to Medium size Damar Batu rocks.Yellowish slightly brownish in color.Moisture 5% max.No dust except some stuck to Damar Batu stones.Used for manufacturing of varnish,paints and also agarbattis and dhoop.
Damar Batu Bombay Grade.Medium to large size Damar Batu rocks.Yellowish and slightly brownish in color.No Dust except some stuck on Damar Batu stones.Moisture 3% max.Used in manufacturing of varnish,paints,inks and also for making agarbattis and Dhoop.
Smooth, not torn 100% natural Handle antiseptic with care Size: 1 x 10kg/box Weight: 1Kg/PA Uses: - Wrapping sweet to savory foods. Fill with poultry, pork, beef, veal, cooked eggs, cheese, vegetables, rice, beans, grits, herbs and fruits. - Wrap favorite recipes in banana leaf pieces softened to size; leave enough room to fold each leaf to form a pocket; secure with rope. Boiled, steamed, grilled, barbecued, fried or smoked with the sides folded down
In many Southeast Asia country, in case of the people with the diabetes papaya leaf is used to promote balanced blood sugar.
Papaya leaf is also believed to support digestive function, due to rich fiber that is contain in the papaya leaves, it is believed to be the constipation reliever. It may have anti-inflammatory effects, for some cases like analogous to the lysosomal membrane,
Papaya leaf is also famous for rich anti-oxydant that is believed to support hair growth in hair loss cedases, also support for the healthy skin due to rich anti aging and and anti oxidan dan richfully contained in papaya leaves, last but not least most important that papaya leaves is researched for it ability to treat cancer, and anticancer agent.
Kolang Kaling is small to medium in size, averaging 5-7 centimeters in diameter, and has a slightly lopsided, globose to oval shape. The outer shell is smooth, firm, and hard, transforming from green to yellow-black when mature and bearing brown-black spots and discoloration at all stages of maturity. Underneath the thick shell, three translucent-white seeds are chewy and soft, encased in a fibrous interior. The fleshy seeds can be easily removed, and Kolang Kaling has a rubbery texture with a mild, neutral flavor.
Seasons/Availability
Kolang Kaling is available year-round in tropical regions of Asia and Southeast Asia.
Current Facts
Kolang Kaling, botanically classified as Arenga pinnata, are fruits that grow on a tropical palm that can reach up to twenty meters in height and belongs to the Arecaceae family. The Arenga pinnata palm is highly cultivated for its sap, fruit, bark, and leaves, and is found along river banks and forests in Southeast Asia. Also known as Buah Tap in Indonesia and Kaong in the Philippines, Kolang Kaling is favored for its neutral flavor and is popularly consumed as a chewy snack soaked in syrup or consumed as a topping on dessert.
Nutritional Value
Kolang Kaling contains some vitamin C, manganese, phosphorus, fiber, potassium, iron, and calcium.
Applications
Kolang Kaling is best suited for cooked preparations such as boiling, and the immature fruits are the preferred state for consumption. The fruit is removed from the outer, fibrous shell and then boiled to create a soft and chewy texture. It can also be cooked in syrup or flavored sodas to add sweetness and coloring. In the Philippines, Koland Kaling is flavored with red and green syrups to create a colorful fruit salad that is traditionally served at holiday meals. The fruit is also served as a topping on haluhalo, also known as halo-halo, which is a crushed ice dessert mixed with evaporated milk and topped with fruits, red beans, ube, grass jelly, and ice cream. During Ramadan, the fruits are found in kolak, which is a banana compote that is used to break fasts. In addition to using the fruits whole, Kolang Kaling can be cooked into jams or preserved in syrup for extended use. Fresh Kolang Kaling should be immediately consumed for best flavor, but the preserved, canned versions will keep for a couple of months when stored in the refrigerator.
Geography/History
Kolang Kaling is native to the tropical regions of Southeast Asia and has been growing wild since ancient times. Today the palm is also found in select areas in Asia, and the fruit is cultivated on a large scale for resale in local markets in Indonesia, the Philippines, Malaysia, Hawaii, India, Thailand, and China.
