Smooth, not torn 100% natural Handle antiseptic with care Size: 1 x 10kg/box Weight: 1Kg/PA Uses: - Wrapping sweet to savory foods. Fill with poultry, pork, beef, veal, cooked eggs, cheese, vegetables, rice, beans, grits, herbs and fruits. - Wrap favorite recipes in banana leaf pieces softened to size; leave enough room to fold each leaf to form a pocket; secure with rope. Boiled, steamed, grilled, barbecued, fried or smoked with the sides folded down
In many Southeast Asia country, in case of the people with the diabetes papaya leaf is used to promote balanced blood sugar. Papaya leaf is also believed to support digestive function, due to rich fiber that is contain in the papaya leaves, it is believed to be the constipation reliever. It may have anti-inflammatory effects, for some cases like analogous to the lysosomal membrane, Papaya leaf is also famous for rich anti-oxydant that is believed to support hair growth in hair loss cedases, also support for the healthy skin due to rich anti aging and and anti oxidan dan richfully contained in papaya leaves, last but not least most important that papaya leaves is researched for it ability to treat cancer, and anticancer agent.
Taro Plantation
Our Banana leaves are harvested from an Indonesian local farmer in the community that breeds organic banana leaves. the Leaves it self are bred from Saba banana tree that is grown in the local region.
Dry fingerroot.. 30 x 30 x 25 per 5kg
Premium banana leaf from indonesia, MOQ 50kg, please send me a message to best deal
Kolang Kaling is small to medium in size, averaging 5-7 centimeters in diameter, and has a slightly lopsided, globose to oval shape. The outer shell is smooth, firm, and hard, transforming from green to yellow-black when mature and bearing brown-black spots and discoloration at all stages of maturity. Underneath the thick shell, three translucent-white seeds are chewy and soft, encased in a fibrous interior. The fleshy seeds can be easily removed, and Kolang Kaling has a rubbery texture with a mild, neutral flavor. Seasons/Availability Kolang Kaling is available year-round in tropical regions of Asia and Southeast Asia. Current Facts Kolang Kaling, botanically classified as Arenga pinnata, are fruits that grow on a tropical palm that can reach up to twenty meters in height and belongs to the Arecaceae family. The Arenga pinnata palm is highly cultivated for its sap, fruit, bark, and leaves, and is found along river banks and forests in Southeast Asia. Also known as Buah Tap in Indonesia and Kaong in the Philippines, Kolang Kaling is favored for its neutral flavor and is popularly consumed as a chewy snack soaked in syrup or consumed as a topping on dessert. Nutritional Value Kolang Kaling contains some vitamin C, manganese, phosphorus, fiber, potassium, iron, and calcium. Applications Kolang Kaling is best suited for cooked preparations such as boiling, and the immature fruits are the preferred state for consumption. The fruit is removed from the outer, fibrous shell and then boiled to create a soft and chewy texture. It can also be cooked in syrup or flavored sodas to add sweetness and coloring. In the Philippines, Koland Kaling is flavored with red and green syrups to create a colorful fruit salad that is traditionally served at holiday meals. The fruit is also served as a topping on haluhalo, also known as halo-halo, which is a crushed ice dessert mixed with evaporated milk and topped with fruits, red beans, ube, grass jelly, and ice cream. During Ramadan, the fruits are found in kolak, which is a banana compote that is used to break fasts. In addition to using the fruits whole, Kolang Kaling can be cooked into jams or preserved in syrup for extended use. Fresh Kolang Kaling should be immediately consumed for best flavor, but the preserved, canned versions will keep for a couple of months when stored in the refrigerator. Geography/History Kolang Kaling is native to the tropical regions of Southeast Asia and has been growing wild since ancient times. Today the palm is also found in select areas in Asia, and the fruit is cultivated on a large scale for resale in local markets in Indonesia, the Philippines, Malaysia, Hawaii, India, Thailand, and China.
Price Stone banana leaves : FOB USD $6.500 per ton Price Banana leaves kepok/klutuk : FOB USD $9.250 per ton MOQ : 1 Container 20ft or 40ft Packaging : 10 kgs, inner plastic, outer carton/brand box Payment : Advance T/T (cash in advance), T/T as down Payment 80% + L/C as payment 20%
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