Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 35gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: reddish-white. - Taste: this galangal has a sharp, strong aroma and hot, clean taste. - Shape: Big size and fat - Scientific Name: Alpinia galanga - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Colour : Dried Light Brown Moisture : 11% Max Packing : PP Bag Grades : A and B Origin : Jawa and NTT
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