Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
Dried galangal - Dried galangal is made from galangal root after being sliced and dried. Dried galangal is processed using natural methods, without using toxic chemicals or additives, so it is very safe for users' health. - Color: light brown to reddish-brown - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Dried Galangal Roots
Gallangal bears striking resemblance to ginger, but with uneven brown skin color. When cut, gallangal has whiter and less strong aroma compared to ginger. This rhizoma is usually added to food to add flavor and aroma to it. It's also normally grated to be turned into crunchy bits of fried stuff like chicken or beef. Specifications: Origin Indonesia Moisture : 5 - 6% Impurity : 1 - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
ready stock for dry galangal.good quality goods.water content 13%.ready to supply for factory and export needs.for more information...
Indulge your senses with the exquisite quality of Indonesian Galangal â?? a culinary gem that elevates your dishes to new heights. Our premium Galangal, cultivated in the fertile soils of Indonesia, promises unparalleled freshness and robust flavor. Immerse your taste buds in the authentic essence of Southeast Asian cuisine.
Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes. Specifications : Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
A spicy flavor bomb made by dehydrating fresh ginger root. Beyond its zesty taste, it's a healthy superhero. Packed with anti-inflammatory vibes and antioxidants, it's your go-to for aiding digestion, fighting nausea, and soothing muscle soreness. Plus, it brings that cozy, warm feeling inside.
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum). WE SUPPLY ONLY ON POWDER
