Frying fat, specially designed for deep frying application. Suitable for french fries, fried chicken, donut. Halal, Kosher, FSSC certificate and FDA registered is available for our product. Product packed in 15/20 kgs brown carton box with blue inner liner inside. OEM/private brand is acceptable with min. order 2x20'Fcl.
Speciality fat for chocolate and confectionary application. Suitable for chocolate, coating, confectionary, ice cream, and non-diary creamer. Halal, Kosher, FSSC certificate and FDA registered is available for our product. Product packed in 15/20 kgs brown carton box with blue inner liner inside. OEM/private brand is acceptable with min. order 2x20'Fcl.
Product Description The Gaggia Classic is one of our best sellers since we began Whole Latte Love in 1997. Over time, Gaggia has added improvements designed to enhance the user experience while staying true to their commitment to produce espresso equipment that is on par with the best in the industry. New to 2003 Gaggia has replaced the nickel plated carbon steel housing with brushed stainless steel. This produced a machine with an even more durable housing that will not rust or flake overtime. The portafilter handle was also upgraded to include a stainless steel dispensing beak. This improved consistency of the espresso flow when split between 2 demitasse cups or shot glasses. The main design of the portafilter remained the same at a whopping 1 pound of chrome plated brass with a commercial size, 58mm diameter.
Product Description Breville BES840XL the Infuser Semi-Automatic Espresso Machine is a superbly engineered appliance with graceful lines and expertly crafted fit and finish. The designers at Breville have incorporated the best features that an espresso machine requires and fine tuned those features to give you an affordable luxury that is robust, beautiful, and produces wonderful espresso. Starting with essential pre-infusion to wet and expand the grounds gently a few seconds before high pressure brewing the BES840XL has it spot-on. Pre-infusion releases the full flavor of the bean. The 15 bar Italian pump forces brewing water through an energy efficient Integrated stainless steel water coil where a 1600W thermocoil, managed by an electronic PID temperature control for increased temperature stability, heats the water to critically precise brewing temperature for excellent extraction of everything your coffee has to offer. The one-piece aluminum thermo coil is cast around a coil of stainless steel tubing wound around a coiled ceramic-coated electrical heating element. The one-piece thermo-coil is a major improvement over the previous 2 piece thermo-block designs.
Product Description Suitable Environment One of La Marzocco most popular machines, the Linea has earned its reputation as a global leader in retail specialty coffee. As the benchmark for independent coffee bars, this machine is capable of producing high-quality espresso consistently, even in the busiest shops. Thanks to its durability, the Linea can be built to accommodate small or large coffee houses and can be operated by baristas of all levels. Operation The La Marzocco Linea is easy to use, and requires limited experience to operate. Basic users can operate the brewing buttons, however, if you choose to customize the liquid volumes for signature drinks, it will require reading the manual and a more advanced knowledge of espresso brewing. Highlights The Linea features 2 stainless steel boilers, for simultaneous brewing and steaming. Brew boiler capacity: 1.8 liters Steam boiler capacity: 3.5 liters The La Marzocco Linea is housed entirely in heavy-duty stainless steel, and the saturated brew groups ensure maximum temperature stability. 5 programmable brewing buttons above each brew group make creating consistent, high quality espresso a relatively simple process. 2 omni-directional stainless steel frothing wands allow you to froth or steam multiple drinks at the same time. A built-in water purifying system softens water to prevent residue buildup. The Linea comes with a hot water nozzle, giving you the option to brew tea or quickly warm an espresso cup. This La Marzocco espresso machine connects directly to a water line so you never have to refill it. The Lineaâ??s brew groups and portafilters are each 57mm in diameter. Each brew group features 5 different settings so users can brew a variety of drinks. Dimensions and weight 20 H x 20 W x 23 D 125 lbs NSF and UL approvals ensure compliance with health and safety regulations.
Cocopeat for growing plant best quality organic
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname Presentation : Head Less and Head On Frozen Style : - Block for Headless Packaging : Master Carton and Inner Carton Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand Origin: Indonesia Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60 Certificate: HACCP Availability : 30 MT per Mount
Presentation: Whole Round. Frozen Style: Semi IQF Origin: Indonesia Size (kg/pcs): 1-1.8, 1.8/up. Payment Term: T/T or LC at sight
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.
MACE / SEMPRA Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Nutrijell Gelatine Powder (Orange, Grape, Strawberry, Plain, Mango, Lychee, Melon, Guava 15g): A Burst of Refreshing Flavors Indulge in the refreshing taste of Nutrijell Gelatine Powder available in eight delicious flavors: Orange, Grape, Strawberry, Plain, Mango, Lychee, Melon, and Guava. Each 15g pack delivers the perfect texture for making your favorite gelatin desserts or adding a fruity twist to your drinks and snacks. Easy to prepare, Nutrijell ensures a smooth, jelly-like consistency that melts in your mouth with every bite. Perfect for family gatherings, parties, or simply satisfying your sweet cravings, Nutrijell brings a burst of fruity goodness in every serving. Try all the flavors and enjoy a tasty treat anytime!
COCO FIBER is a coarse fiber extracted from the fibrous outer shell of a coconut. The coir fiber is relatively water-proof and is one of few natural fibers resistant to damage by salt water. Coir fiber is used in floormats and doormats, automobile dashboard, brushes, sleeping mattresses, and for use in erosion control on river banks and hillsides as geotextile. Coir Fiber pads are sprayed with rubber latex which bonds the fibers together (rubberized coir) to be used as upholstery padding for the automobile industry in Europe. The material is also used for insulation and packaging. Specification : Moisture Content Maximum : 18 % Impurity Content : 5 % Length of coconut fiber : 5-10 cm Max 40 % and 10-20 cm Min 60 % Color : Light Brown Packaging : 85 Kg/Ball
Cocopeat blocks are considered an ideal growing medium. The cocopeat powder thus obtained is sieved, washed, dried and finally compressed into blocks. The blocks can be used for a wide range of planting requirements. Coir is known for its natural rooting hormones and anti-fungal properties. We also ensure secure packaging of the cocopeat blocks. Spec. Color : Brownish Orange pH : 5.5-6.8% Max EC : 600 Max Moisture : 10% Capacity : 1. Low EC : 250 MT/month 2. High EC : 300 MT/ month
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Fresh Banana Leaf..Exporter.
SPECIFICATIONS Product Name: Frozen Banana Variety: Cavendish, Ambon Size: Sliced 20mm, Whole (Peeled) Origin: Indonesia Package: 1x10kg/Carton, 10x1kg/Carton, or as customer's requirement Shelf Life: 24 months in -18 C storage
SPECIFICATIONS Product Name: Frozen Red Dragon Fruit Variety: Red Size: Chunk 20mm, diced 10x10/15x15mm, Half (1/2 cut) Origin: Indonesia Package: 1x10kg/Carton, 10x1kg/Carton, or as customer's requirement Shelf Life: 24 months in -18 C storage
SPECIFICATIONS Product Name: Frozen Pineapple Variety: MD2 Size: Chunk 20mm, diced 10x10/15x15mm, Ring Origin: Indonesia Package: 1x10kg/Carton, 10x1kg/Carton, or as customer's requirement Shelf Life: 24 months in -18 C storage
