Established in the year 2009, PT. Agromina Wicaksana deals in : Export of frozen shrimp, frozen fish, frozen cephalopod.
PT Agromina Wicaksana process frozen white, black tiger, sea tiger, flower, vaname, cuttlefish, bonito, skipjack tuna, yellow fin tuna, big eyed scad, indian mackerel, horse mackerel, black pomfret, baramundi, tilapia, Grouper, red snapper, squid on board, spanish mackerel and others. So far our product is head less, head on, pud, whole round and fillet.
Exporting Country : We export our product to Korea, China, Japan, Vietnam, Thailand, Oman, Egypt, Saudi Arabia and other countries in the world.
Facilities :
PT Agromina Wicaksana has enough facilities to support the export as follows :
2 units of air Blast Freezer with the capacity 3 tons each.The freezing time is about 8 hours
with temperature -35 degree until -45 degree celcius.
2 units of Cold storage with the capacity 200 tons each.The room temperature -25 degree Celcius
2 units of Contact Plate with the capacity 432 Kg each.
As a precaution we also have Metal Detector to prevent other metals which brought fish. With the above facilities, PT Agromina Wicaksana helped by 75 skill full workers can process about 2-3 tons a day for shrimp and 3-5 ton for fish whole round.
Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname Presentation : Head Less and Head On Frozen Style : - Block for Headless Packaging : Master Carton and Inner Carton Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand Origin: Indonesia Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60 Certificate: HACCP Availability : 30 MT per Mount
Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.