Jambal roti salted fish is a popular processed fish product in Indonesia. The fish generally used to make jambal roti are tuna or tuna. The manufacturing process involves salting the fish using salt and then drying it in the sun to dry. After that, the fish is processed into a smaller size and ready to be served. Jambal roti has a dry and savory texture, with a distinctive and aromatic taste. Usually, this salted fish is served as a side dish with rice, fresh vegetables, or can also be processed into other dishes such as fried chili sauce, stir-fries, or as an addition to various dishes. The delicacy of jambal roti salted fish is often a favorite choice for seafood lovers in Indonesia. Its savory taste and rich in salt make it suitable to be eaten with warm rice and spicy chili sauce. This product is also durable and easy to store, making it a practical choice to serve whenever needed.
The body is fat, thick fleshy, folded and hard. The color of the body is ash-brown like sand with black stripes interrupted and arranged transversely on the dorsal surface. The color on the ventral surface is paler than dorsal. The papillae are small and short, densely distributed on the dorsal surface. 100/50 80/100 60/80 40/60 30/40 20/30 15/20
Arowana fish we provide have undergone a rigorous selection process, ensuring that only fish with the best quality are available for clients.
The ornamental fish we provide have undergone a rigorous selection process, ensuring that only fish with the best quality are available for client.
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