Muhammad Ricko Wijaya

All types of frozren fish. both sea water and fresh water

"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian

I want to sell my product in side india, the market i want is cochi, banglore.Hyderabad, delhi.Calcutta.Gouhati.Punjab.Pune, 100 kg packet

Fresh Or Frozen Gutted In 10 Lb Boxes Packaged In 50 Lb Carton

Dried fish maw all kinds available. Per pound or kg

Supplier: Frozen vannamei black tiger sea caught shrimps, frozen whole cleaned and cut crab, frozen pangasius fillet, frozen mahi mahi fillet, frozen squid, cuttlefish, octopus
Services: Sourcing of frozen indian shrimps ( all varieties ) lobster tails cuttle fish squid octopus crab whole/cut pangasius mahi mahi

Chilled fish like salmon pomfret king fish parrot fish grouperfish lobster frozen fish~ribbonfish croackerfish eelfish baracudafish catfish blackpomfret silverpomfret and all type of fishes Driedfish maws~ yellow croacker eelfish maws datinafish maws salmonfish maws catfish maws and all type of fish maws 10 kg box or bag packing

Supplier: Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, and all plantation and fishery related items on demand.
Services: Export and import various indonesian products and commodities
Buyer: Crude oil (any quality)

Fish.