Product Description
Scale is derived from Snapper, Barramundi and other sea fish. Naturally cultivated, the best source for marine collagen
Product origin :
Indonesia
Key Specifications/Special Features :
pH : 3.0 ~ 6.0
Moisture : 15% Max
Size: 10 - 15 mm
Color : white ~ ivory
Impurity : 4%max
Dry method : sun dry
Place of Origin : Semarang, Central Java- Indonesia
Port of Loading : Tanjung Perak Port
Minimum Order Size and Packaging details :
6500kgs 1 X 20" container
Packing : 30 kgs/ bag
INDONESIAN RED SNAPPER
Type = Frozen
Origin = Indonesia
Size = 500g up , 1kg up ( whole Round ) 200g Up , 300g Up , 500 Up ( Fillet )
Pack Type = 20 kg MC, 25kg MC ; IWP,IVP, Bulk
Shelf Lives = 2 Years
Production Capability = 75 - 100 Ton
Product Name : Fresh Barramundi, Red Snapper , GoldBand Snaper Fillet
Type : Fresh Fillet Skin On / Less
Country of Origin : Indonesia
Method of Catch : Wild Caught
Shipping : Refrigerated Air Cargo, 500-1.000 kgs/week
Packing : IVP, IWP
High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients.
Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.
Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.
Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.
Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being.
Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.
Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.
Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Red Snapper lives in coastal shallow water of Indonesia. During the day they in between beautiful corals on the seabed while they hunt for food during the night. This fish is found around Sumatra, Sulawesi, Maluku and Papua coastal lines. Maluku will have the advantages as they are made by small islands which makes center of the sea calm. This is suitable environment for red snapper.
Benefit
Red snapper is an excellent source of protein, potassium, selenium, and vitamin B12. In addition, it is a very good source of vitamin B6, niacin, and phosphorous. Beware for pregnant woman as red snapper contains a high substance of mercury.
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
Red snapper is a popular saltwater fish species that is highly sought after for its firm, white flesh and mild, slightly sweet flavor. It is found in tropical and subtropical waters worldwide, including Indonesia, where it is commonly known as "ikan kakap merah". Red snapper is a good source of protein and essential nutrients such as vitamin D and omega-3 fatty acids, making it a healthy addition to any diet.
Spesien Name : L. bitaniatus
Product Feature: Frozen
Product Forms: Whole
Packing Method: PE Vacuum Bag, Bulk Pack
