Vegetables including fruit, spices and herbs, and some organic waste, like a:asparagus, beans, cabbage, carrots, bok choy, soybeans, pineapple, papaya, mangosteen, mango, dragon fruit, avocado, potatoes, mushrooms, green tea, coffee, cassava, bamboo shoots, garlic, shallots, pepper, coriander, candlenuts, lemongrass, galangal, nutmeg, cardamom, bay leaves, orange leaves, limes, ginger, turmeric, galangal, cinnamon, star anise, cumin, fennel seeds, cloves, cotton, coconut husks, banana leaves, noni, salted fish, salt , etc.
Fish, fishery, live fish, live seafood, frozen fish, frozen seafood, fresh fish, fresh seafood, boiled fish, smoked fish, fish egg, fish bone, fish meal, fish fillet, crab, mud crab, sea crab, flower crab, lobster, squilla mantis, clam, oyster, mussel, blood clam, cockle, scallop, snail, grouper, barramundi, snapper, ribbon fish, tuna, bonito, swordfish, marlin, mackerel, pomfret, muroaji, scad, shrimp, vannamei shrimp, tiger shrimp, prawns, crayfish, freshwater lobster, octopus, cuttlefish, squid, geoduck, abalone, sea cucumber, sea urchin, catfish, pangasius, tilapia, nile, carp, eel, snakehead, gourami, milkfish, marble goby,.
