Low fat Extra fine Low fat fine Packging bag 25 kg
Desiccated Coconut - Fresh, Dried FINE GRADE Physical - Color : Natural White - Free of Rancidity - Free from musty & objectionable odor - Flavor: Mild and Sweet with no added artificial flavors - Not more than 5 dark specs per 100 gms Chemical - Fat Content : 65 + - 3 % - Free Fatty Acid (FFA) 0.3 % max. - Moisture Content: 3 % max. - Residual SO2 50 ppm max - PH : 6.1 - 6.7 Microbiological - Plate Count : 5000 col / gram max. - Yeast Count : 50 col / gram max. - Enterobacteriaceae : 100 col / gram max. - Moulds count : 50 col / gram max. - E.coli : Negative (-ve) - Salmonella : Negative (-ve) MEDIUM GRADE Physical - Color : Natural White - Free of Rancidity - Free from musty & objectionable odor - Flavor: Mild and Sweet with no added artificial flavors - Not more than 5 dark specs per 100 gms Chemical - Fat Content : 65 + - 3 % - Free Fatty Acid (FFA) 0.3 % max. - Moisture Content: 3 % max. - Residual SO2 50 ppm max - PH : 6.1 - 6.7 Microbiological - Plate Count : 5000 col / gram max. - Yeast Count : 50 col / gram max. - Enterobacteriaceae : 100 col / gram max. - Moulds count : 50 col / gram max. - E.coli : Negative (-ve) - Salmonella : Negative (-ve) Packaging: Kraft Paper Bag In 10 Kg And 25 Kg
Dried coconut is the grated, dried and unsweetened fresh flesh or kernel of the ripe coconut fruit. They are judged by the size of the cut. Our Choice of Grades are: Fine grade and Extra Fine grade where Extra fine grade is a smaller particle size than fine grade. It is consumed globally in the preparation of bread, confectionery and other food products. Our desiccated coconut is made from selected coconuts of the highest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Dried coconut is the grated, dried and unsweetened fresh flesh or kernel of the ripe coconut fruit. They are judged by the size of the cut. Our Choice of Grades are: Fine grade and Extra Fine grade where Extra fine grade is a smaller particle size than fine grade. It is consumed globally in the preparation of bread, confectionery and other food products. Our desiccated coconut is made from selected coconuts of the highest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Size : 1-3.5mm Ingredient : 100% pure coconut natural Color : Natural white, free from yellow specks or other discoloration Flavor : Mild and sweet with no off-flavor Moisture : 3 % max FFA(as Lauric Acid) : 0.5% max FAT content : 20% min Free from bacteria: Salmonella, E. Coli,Aflatoxin, foreign matter
Our very first product is Desiccated Coconut, which is the white meat of mature coconut that has been blanched, dried and milled into different cuts and grades. Our desiccated coconut is made of 100% premium natural coconut, freshly harvested from our plantation straight to our processing factory. From de-shelling, washing, paring, blanching, drying, weighing to packing Product Details Appearance & color: White, reasonably free from yellow specks and other discolorations. Moisture: 3% maximum pH: 6.1 6.7 Fat Content: high fat : 65 ± 5 reduced fat : 50± 5 low fat : 30 ± 5 E. Coli: Negative Salmonella: absent / 25 gr Residual SO2: No additional SO2 or 50 ppm max upon request Shelf Life: 9 months from the date of production or 12 months with SO2 Packaging:(STANDARD) 25 kg net weight (OPTIONAL) 100 lbs, 50 lbs, 25 lbs net weight & *Customized packaging available Storage: Recommended storage temperature is between 50 60 F (10 15.5 C) and relative humidity is between 50% 60%. Store in clean odour-free area and keep away from wall
We are manufacture who produce Coconut Oil and Coconut Desiccated as our main products. Our product has been certificated by Kosher, HALAL, EU& FDA Good Manufacturing Practice, Food Hygiene. We believe that we can serve you with Good Quality Product. Moisture : 3% Maximum Fat Content : 55% Packaging : 25 kg / multi walls bag Lead time : 1-4 weeks depends on quantity. payment terms : to be discuss with customer thanks
Produced from the white part of fresh, mature coconut kernel. Can be sherredded into your request sizes such as flakes, granules, or shreds.
Our Desiccated Coconut already certified with : Halal, Kosher & FSSC 22000. PRODUCT SPECIFICATIONS : Color : Natural White Flavor : Mild & Sweet characteristic of Coconut Free Fatty Acid : Max 0,1% Total Fat : 50 �±5 Moisture : Max 4% Residual SO2 : < 10 PH : 6,1 - 6,7 PACKAGING & SHIPPING : - 25 kg Kraft paper bag with polyethylene liner inside - 25 kg White PP Bag + PE Bag inside layer - 20 feet Container : Max load 12-13 mt - 40 feet Container : Max load 24-25 mt
Desiccated Coconut Low Fat (Fat Content 30 - 35%) Factory best prices with the best quality from Indonesia. More Info : Web : amanusantara.com Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmospheres moisture. Desiccated Coconuts are packed in 20 kg. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided. Products are packaged aseptically into food grade polyliners. - Size 20 kg in a multilayer paper bag with a polyliner inside.
Dessicated Cconut deshelled, pared, washed, milled, blanched, dried, sieved and hygienically packed from meat of the fresh and nature fruit of Coconut. Color : Natural White Flavor : Mild & Sweet characteristic of Coconut Free Fatty Acid : Max 0,15% Total Fat : 65% +3% Moisture : Max 3% Residual SO2 : 50 ppm max PH : 6,0 â?? 6,6 Halal Certified
Desiccated Coconut Fine Grade - Low Fat This is grated desiccated coconut of which not less than 80% of the weight shall pass easily through a sieve of square aperture size of 1.40 mm, but of which maximum 20% of the weight passes through a sieve of 0.71 mm square aperture size. Product Specifications : ORIGIN : INDONESIA Color : Natural White Flavor: Mild & Characteristic of Coconut Type: LOW FAT DC Free Fatty Acid : Max 0,1% Total Fat : 50 ±5 Moisture: Max 4 % Residual SO2 : < 10 PH : 6,1 -6,7 Certification : ISO 22000, Kosher & Halal Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmospheres moisture. Desiccated Coconuts are packed in 10 kg, 20 kg, 25 kg or 50kg as per buyers packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.
Type: extra fine Color: white Moisture Content: ,2.5% Mesh: 12-14 Total Fat: 50 +- 5% Flavour: Mild & sweet PH: 6.1 -6.7 Residual S02: ,10 Packaging: 25 kg multi layer
Desiccated coconut is a fresh coconut flesh which has been through end-to-end hygiene process starting from peeled, cleaned, shredded, dried and sieved. cholesterol and trans fat acid free. contains rich dietary fiber such as seleminium, cuprum, (mangan gatau). common used ingredients for the manifacture of various kind of trays such as bakery, pastry products and asian cuisines.
Desiccated Coconut High Fat Fine and Medium Grade One container contains 26 tonnage, the price is around $2.300/tonnage (FOB price) I sell it in tonnage, but if one container can be cheaper. â?? Halal Certificate â?? Excellent Quality Guaranteed â?? Ready to Export
Dessicated coconout Low fat High fat fine grade High fat medium grade High fat extra grade Fat 65% We can supply 100mt/month
High Fat Desiccated Coconut created from fresh, mature coconuts from Indonesia. Our desiccated coconut is uniformly well dried, has a clean white color free from impurities and has a pleasant coconut taste and aroma. We product high fat desiccated coconut in fine and medium grades with or without SO2. We follow globally accepted food safety and manufacturing practices during every step of production to ensure a clean, bacteria free product fit for the most discerning customer.
Fine Grade High Fat Fat Content 64-66% (+/- 2 % )
High-Fat Medium Grade (65% fat) High-Fat Fine Grade (65% fat) Low Extra Fine Grade ( 40-45% fat) Low Fine Grade ( 45% fat) Low Medium Grade( 45% fat)
Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor and aroma. LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE -Colour : White, free from yellow specs or other discolourations -Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours -Moisture Content, % : 2.5 maximum -Total Fat (Dry basis), % : 50 ±5 -Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum -Residual SO2, ppm : Free -pH (10% dispersion filtrate) : 6.1 to 6.7 LOW FAT DESICCATED COCONUT (LFDC) FINE Colour : White, free from yellow specs or other discolourations Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 50 ±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area. DESSICATED COCONUT REDUCED FAT Fat Content : 50% +-5% Grade : Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply Ability : 100 MT / month Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence Payment Terms : TT/Bank Transfer or LC at sight irrecovable DESSICATED COCONUT HIGH FAT Fat Content : 65% +-2% Grade : Medium and Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply ability : 100 MT / month Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g) Payment Terms : TT/Bank Transfer or LC at sight irrecovable
