FINE GRADE
Physical
- Color : Natural White
- Free of Rancidity
- Free from musty & objectionable odor
- Flavor: Mild and Sweet with no added artificial flavors
- Not more than 5 dark specs per 100 gms
Chemical
- Fat Content : 65 + - 3 %
- Free Fatty Acid (FFA) 0.3 % max.
- Moisture Content: 3 % max.
- Residual SO2 50 ppm max
- PH : 6.1 - 6.7
Microbiological
- Plate Count : 5000 col / gram max.
- Yeast Count : 50 col / gram max.
- Enterobacteriaceae : 100 col / gram max.
- Moulds count : 50 col / gram max.
- E.coli : Negative (-ve)
- Salmonella : Negative (-ve)
MEDIUM GRADE
Physical
- Color : Natural White
- Free of Rancidity
- Free from musty & objectionable odor
- Flavor: Mild and Sweet with no added artificial flavors
- Not more than 5 dark specs per 100 gms
Chemical
- Fat Content : 65 + - 3 %
- Free Fatty Acid (FFA) 0.3 % max.
- Moisture Content: 3 % max.
- Residual SO2 50 ppm max
- PH : 6.1 - 6.7
Microbiological
- Plate Count : 5000 col / gram max.
- Yeast Count : 50 col / gram max.
- Enterobacteriaceae : 100 col / gram max.
- Moulds count : 50 col / gram max.
- E.coli : Negative (-ve)
- Salmonella : Negative (-ve)
Packaging: Kraft Paper Bag In 10 Kg And 25 Kg
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