Desiccated Coconut Low Fat (Fat Content 30 - 35%) Factory best prices with the best quality from Indonesia. More Info : Web : amanusantara.com Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmospheres moisture. Desiccated Coconuts are packed in 20 kg. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided. Products are packaged aseptically into food grade polyliners. - Size 20 kg in a multilayer paper bag with a polyliner inside.
Desiccated Coconut Fine Grade - Low Fat This is grated desiccated coconut of which not less than 80% of the weight shall pass easily through a sieve of square aperture size of 1.40 mm, but of which maximum 20% of the weight passes through a sieve of 0.71 mm square aperture size. Product Specifications : ORIGIN : INDONESIA Color : Natural White Flavor: Mild & Characteristic of Coconut Type: LOW FAT DC Free Fatty Acid : Max 0,1% Total Fat : 50 ±5 Moisture: Max 4 % Residual SO2 : < 10 PH : 6,1 -6,7 Certification : ISO 22000, Kosher & Halal Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmospheres moisture. Desiccated Coconuts are packed in 10 kg, 20 kg, 25 kg or 50kg as per buyers packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.
RBD Coconut Oil is crude coconut oil that has been Refined, Bleached and Deodorized (RBD) to be suitable for consumption. It takes the form of light yellow liquid that changes into a semi solid state at room temperature. Due to its excellent ability to withstand high temperature and anti-inflammatory effects, our RBD Coconut Oil is often used directly as cooking oil and serves as a main ingredient in industrial food processing, cosmetics, oleochemical and pharmaceutical manufacturing.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
Coconut
Origin: Vietnam
Origin: Vietnam
