Size 70% S17 and up, 20% S16, 10% below S16, Moist 13.5% Defects 10% Foreign Matters 2%. Price USD 3.75/Kg. FOB Semarang, Indonesia.
Nua Nusantara Commodities Has High Quality Lampung Robusta Coffee Beans, customers can request special specification and treatment. Specification of product: Quality -> Grade A, Condotion -> Raw Seeds, Black Beans -> Max. 5%, Process -> Natural, Moisture -> Max 12,5% - 13%, Defect -> 5% HS Code: 09012112 the price we give its USD 4.9040/MT (FOB) Lampung, Indonesia
We sell various kinds of 100% original Indonesian coffee beans with unique and varied flavors. Apart from that, these coffee beans are selected coffee beans which will produce perfection when you taste them. Prices start from just 6 dollars, if you like and are interested, you can contact us
Coffe Beans with Natural processed. Robusta Natural, Robusta Anaerob, Robusta Wine. With the moisture 11.8 % - 12 % Weight 1000 gram Grade A with size 7.5 mm Cultivation organic Supply Capacity 1 Container 20ft per month Delivery Surabaya port or Jakarta port Packing as per request Payment terms as per request
Robusta green bean with water moisture less than 12% , Natural wash process, specialty grade
We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted We have this RobustaCoffee : + Temanggung Robusta (Central Java) (Capacity more than 20 MT) + Ijen Robusta (East Java) (Capacity more than 20 MT) + Bali Robusta (Bali) (Capacity < 20 MT) + Flores Robusta (Flores) (Capacity < 20 MT) + Toraja Robusta (Toraja) (Capacity < 20 MT) Specification : - Garde 1 or Grade 2 - Full Washed or Semi Washed - Moisture 11-13% or 14-15% - 50 - 60 kg / Bag MOQ : 1 MT we can supply LCL & FCL Great for Industry & HORECA Spplier
Mandheling is a famous heritage coffee region where the Arabica is smoother, fuller-bodied results, often roasted darker to enhance its herbaceous flavours and richness. These traits make Mandheling coffee beans unique to the region, not found in South American and African coffees.
We are supplier organic coffe with the best quality in the world Brand Name : Gayo Organic Coffee Variety Bean : Arabica Coffee Bean Catimore, Bourbon (Gayo 2), S.Lini, Tim Tim (Gayo 1) P88 Certified : Organic Ecocert and Fairtrade Quality : Organic Fully Washed and Semi Washed Grade & Type : Grade 1 & LongBerry, Peaberry, Microlot, Wild Luwak Coffee, Honey Coffee Moisture (%) : 12% - 13% Place of Origin: Bener Meriah District of Aceh Province, Indonesia Taste : Four specific characters such as taste, durability, color & the strong taste, Described as higher toned, lighter bodied and taste likes caramel and spicy flovers Packaging : Gunny Bag Shelf Life : 12 months Supply Ability : 573 metric tons per year Altitude : 1,350 to 1,600 meters Climate : Wet Tropical Soil Type : Andisol (Volcanic ash as parent materials) Commonly found in Ring of Fire region
Indonesian coffee has been providing the best coffee products from green beans to roasted coffee beans to allover the world. From Java Coffee, Aceh Gayo, Toraja Coffee and many more. Our company is an exporter of Coffee Beans from many places around Indonesia. We mostly supply from places which are lacking of suppliers. Thus, we are not only doing business, but we help the farmers in the area to thrive and survive. And fortunately, these professional farmers really do have the skill to make coffee lovers smile and gag thru their way of roasting and creating the specialties. We can provide any specialty you like. Thanks to the farmers. Please do tell us what kind of coffee, what specialty and which origin do you seek and let us make you happy with our coffee: 1) Arabica. â?¢ Grade A - $ 6.21/kg 2) Robusta. Grade Export - $ 2.55/kg Grade A - $ 2.10/kg Grade B - $ 1.76/kg Grade C - $ 1.59/kg Prices listed above are green beans only. We could provide you with roasting and specialties according to your will too. Thus, should you be interested, please do not hesitate to let us know. Asking is always more that welcome.
Our robusta coffee is from Bayan and Sajang, Lombok, Indonesia. In our own region, Lombok, we established a partnership with our local farmers and work closely with them to produce quality robusta coffee beans. For more details about our robusta coffee: Water content: 11% - 13% Grade: fine, 1, 2, 3 Altitude: 450 masl - 800 masl in Bayan, North Region of Lombok, and 750 masl - 1200 masl in Sajang, East Region of Lombok Fertilization: organic Process: Washed
Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, local snacks and food and all plantation and fishery related items on demand..Export and import various indonesian products and commodities
Grade : A+ Moisture Level : 10-12% Color : Natural green Flavor : Bitter Processing : Semi Wash MASL : 1500 - 2500 Supply : Up to 42 ton / month
Semi-washing beans involve fewer steps than the fully-washed method, as would be expected. Also known as wet hulling, Giling Basah (from the meaning wet grinding), or the pulped natural process, processing beans in this way is said to reduce the acidity of the rendering it more full-bodied and potentially preferable for espresso coee. Semi-washed coees are very common The altitude of Land: 1000 - 1700 Masl Yearly Production: 2000 MT/year Total area production: 2200 Ha Variety: Most Tim Tim & Cattimore
Mendheling grade 1.
Fresh ginger, betel nut, banana stems, banana leaves, fresh turmeric, cocoa beans, coconut copra, grated, powder, coconut charcoal briquette, coconut oil, charcoal briquette, coconut coir/fiber, coffee beans, handicrafts, broomsticks, dried corn..Exporter or trade company for worldwide
Honey beans are considered asone of specialty coffee beans. Honey coffee is processed by means of fermentation for 24 hours and then immediately dried without washing Characteristics Fragrance; Fruity, Candy Like Flavou; Fresh Fruit, Spicy Acidity; 7.75 Body; 8.00 Specification Screen Size; 15-19 Moisture; Max 13% Triage; Max 5% Defect Value; Max 5
Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
Luwak/Civet Beans, 9 Arabica, 3 Robusta, Grade 1-5, Form (Green Beans Roasted Beans, Powder), Roasted (Light, Medium, Dark), Departure Port 1000 Tons per month
Green mung beans, corn, civet coffe beans.
Arabica Coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor. The Arabica is known for its nutty aroma and taste, with a relatively heavy body and a rustic finish, having a smaller bean size than coffee, low content, and delicious taste and aroma. Arabica Coffee plants or trees will usually grow between 12 and 15 feet tall and have dark-green leaves that appear in pairs with an opposite arrangement. Most Arabica coffee is grown on a volcano cluster on theelevations around 1,400 meters. The arabica beans are considered by most to be the best tasting coffee, which can be attributed to its low levels of .
