Our robusta coffee is from Bayan and Sajang, Lombok, Indonesia. In our own region, Lombok, we established a partnership with our local farmers and work closely with them to produce quality robusta coffee beans. For more details about our robusta coffee: Water content: 11% - 13% Grade: fine, 1, 2, 3 Altitude: 450 masl - 800 masl in Bayan, North Region of Lombok, and 750 masl - 1200 masl in Sajang, East Region of Lombok Fertilization: organic Process: Washed
