Origin: Simalungun Saribudolok; Altitude: 1'450asl; Soil type: volcanic soil; Humidity: 60 to 80 % Particularities: 900 hectares with 1,000 ton green bean Harvest method: Red cherry only handpicking Process: natural dry hull Water level: less than 12% Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
We can provide the best quality coffee Arabica and Robusta from Indonesia. We can supply Green bean, Roast Bean, Ground Coffee, Instant Coffee and Spice Coffee Overview - Quick Details : ** ARABICA COFFEE ** Production Process : Natural dry ; Altitude : 1500 - 2000 MDPL ; Taste : Acid ; Humanity Level : 70 % ; Moisture Level : 12,5 ; Screen size : 6.5 mm ; Defect Percentage : 86/300 gram ** ROBUSTA COFFEE ** Production Process : Natural dry ; Altitude : 800 - 910 MDPL ; Taste : Bitter ; Humanity Level : 70 % ; Moisture Level : 12,5 ; Screen size : 7.5 mm ; Defect Percentage : 150/300 gram
Specification of Selling Argopuro Coffee Beans SEMIWASH PROSES Origin : Sumber Candik - Bede'en, East Java Processing : Semiwash Processing Description : Wet Hull Coffee Grade : Grade 1 & Commercial Grade Bag Type : Gunny Sack, Plastic Bag Bag Weight : 50 kg & 60 kg Altitude Grown : 1300 - 1600 masl Varieties Type : Mix Variety ( Andung Sari, Kartika, Lini S ) Flavor Profile : Floral, Spicy
Selling Ijen Coffee Beans SEMIWASH PROSES Origin : Blawan, East Java Processing : Semiwash Processing Description : Wet Hull Coffee Grade : Grade 1 & Commercial Grade Bag Type : Gunny Sack, Plastic Bag Bag Weight : 50 kg & 60 kg Altitude Grown : 1300 - 1600 masl Varieties Type : Mix Variety ( Andung Sari, Kartika, Lini S ) Flavor Profile : Floral, Spicy
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of coffee powder for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of roasted coffee for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 10 coffee variants for you. please contact us, we will provide you with a catalog, product details and a price list.
Arabica coffee beans from a coffee plantation in Central Java, Indonesia.
Grade-A Robusta Green Coffee dry-processed 100% organic Type: Robusta Origin: Sumberjaya Region: Lampung Barat Altitude: 900-1000 MASL Process: Natural Moisture Content: 12-13% Defect:
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Type: Arabica Process: Semi Wash Moisture: Max. 12% Varieties: Ateng & Kartika Origin: Sumatra Utara Region: Dolok Sanggul Soil Type: Volcanic Altitude: 1200-1400 MASL Quantity: 100 MT per year
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Type: Arabica Process: Semi Wash Moisture: Max. 12% Varieties: Ateng & Tim Tim Origin: Sumatra Aceh Region: Bener Meriah Soil Type: Volcanic Altitude: 1400-1600 MASL Quantity: 300 MT per year
Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian. we supply pure arabica coffee powder with specific minimum quantity order.
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%
Arabica coffee (Green Beans) from Indonesia with some type of Arabica coffee like Arabica Flores/Arabica Malang/Arabica TimTim Only grade A and B
coffee java indonesia coffee java is the best coffee in indoensia . single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Garut coffees are also given enough attention to planting and processing, so itâ??s no wonder that Garut coffees are currently one of the best coffee-producing regions from West Java. Garut coffee is also processed with special care to produce its later extraordinary character and flavor. Immediately order single origin only at Coffee Doeloe Indonesia before it runs out. grade : A/premium
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment. Origin: Region: Lintong Nihuta Altitude: 1400-1450m Variety: Sigararutang Arabica Processing Method: Semi Washed Cupping Notes: Smooth, Clean Body, Herbal Notes Nett Weight: 1000g Defect: Max 3% Moisure: 11% - 13%
Variety: Arabica, Robusta (Java)
